Foodable

JANUARY 6, 2022

When I asked her about becoming a chef, Delgado-Abalos says, “I ended up having to basically teach myself how to cook and prepare meals that were also healthy and that could sustain my new lifestyle even though I was so young and I just started experimenting in the kitchen.” Chef shares her recipe, Where’s The Beet!

2010 59

2010 Back of House Education License 59

Aaron Allen & Associates

SEPTEMBER 23, 2022

Iced Coffee Is Displacing Hot Beverages Iced coffee like nitro cold brew and iced espressos are sustaining sales in some of the largest coffee chains. While there were six brands in the rank back in 2015, the number grew to 11 in 2020. In Starbucks, 75% of beverage sales are cold (as of 2022). restaurant chains.

2022 52

2022 Point of Sale License 2015 52

Aaron Allen & Associates

MAY 10, 2024

Between 2015-2020, the leading growth companies (in units) were Starbucks, Domino’s, and Taco Bell, each adding more than 200 units annually. Most of this growth happened via franchisees or licensed stores (rather than corporate stores). Most of the largest restaurant chains in the U.S. grow through franchising.

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

EATER

JUNE 29, 2022

After the Civil War, they understood their freedom meant they could fully grasp some agency over their lives all while creating and sustaining economic freedom for themselves through their culinary talents. I knew something about what Black women had to do to sustain themselves [through cooking] and felt a kinship,” Wilson says.

Catering 264

Catering Point of Sale Fine Dining 2006 264

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. Licensed Buyers can download the app by texting APP to (844) 542-3421, directly from the app store or by visiting the LibDib website. “As U.S.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. An ambassador of sustainability and a budding startup adjacent to the ESG sector, Manifesto has implemented a set of environmentally friendly measures. Who is a James Beard Award winner?

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. HungryUS provides a sustainable solution to the current pricey third-party delivery scene. It feels like DoorDash said, ‘We got you.’

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

Compost 340

Compost Front of House 2014 Back of House 340

EATER

AUGUST 22, 2022

I first experienced Elizabeth in December 2015, eight months after the first Game of Thrones menu debuted. But much of that is officially licensed — surely fans get more creative? In winter 2015, she began serving the French-versus-German fairy tales, while spring 2016 saw menus based on The Lord of the Rings and C.S.

Fine Dining 264

Fine Dining 2012 Reference Social Media 264

EATER

FEBRUARY 10, 2021

Since 1980, Preble Street has been the linchpin of the city’s response to homelessness and food insecurity — and a life-sustaining resource for thousands. As a cook at Preble Street from 2015 to 2017, I watched people experiencing homelessness navigate a well-trodden patchwork of city and nonprofit operations to meet their basic needs.

Kitchen Safety 321

Kitchen Safety Back of House Food Safety Dine-in 321