The Road to Operational Excellence – Only the Best for Cheetah Clients
Cheetah
APRIL 13, 2021
We’ve come a long way since 2015. Our journey begins in 2015 in the sluggish foodservice market in San Francisco. Back then, it wasn’t uncommon to see chefs in the middle of a shift or late at night making calls to different vendors, sending texts or faxes. Reading Time: 5 minutes. Solving Restaurants’ Most Pressing Problems.
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