Modern Restaurant Management

FEBRUARY 10, 2020

Through this partnership, JUST joins Sodexo’s commitment to sourcing responsibly, encouraging plant-based meals and reducing food waste as part of Sodexo’s Better Tomorrow 2025 strategy to reduce their carbon emissions 34 percent by 2025. Such is the popularity of meat-free food that sales are expected to be in excess of £1.1

Hospitality 147

Hospitality Food Consumer Goods Point of Sale 147

EATER

JULY 6, 2022

By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. Finally, in late 2014, he gave multiple months’ notice, as was expected at the restaurant.

Compost 135

Compost Front of House 2014 Back of House 135

EATER

FEBRUARY 18, 2022

To protect its own industries (and prevent meat prices going up), the Nixon administration restricted exports of American soy. By 2014, more than 90 per cent of all soy grown across North and South America was GM. Food prices, deforestation, land and water use are all influenced by their activities.

Food Supply 98

Food Supply Small Business Food Truck Agriculture 98

Modern Restaurant Management

OCTOBER 29, 2020

“There has been a lack of innovation in tools for frontline workers for decades, resulting in major inefficiencies and wasted time and money," said Jon Schniepp, SVP of Product and Marketing, Relay. Food Waste Furniture. Built to be extensible through software configuration and integration.

Online Ordering 131

Online Ordering Customer Service Seasonal Menu Food Order 131

Modern Restaurant Management

OCTOBER 31, 2019

The Food Services & Restaurant sector has consistently featured in the top three since the report was first commissioned in 2014. According to their latest earnings, in-store visits were down , buttressed only by an increase in prices to provide a sales boost. Shopping and Lower-Priced Restaurants Gain Ground.

2019 132

2019 Mobile Ordering Online Ordering Customer Experience 132

EATER

APRIL 14, 2022

Ever since the early hours of February 24, when Russian President Vladimir Putin reignited the Russia-Ukraine war — in progress since Russia illegally occupied the Crimean Peninsula and Russian proxies took parts of the Donetsk and Luhansk regions in 2014 — Lviv has overflowed with people fleeing west from Kyiv and the easternmost parts of Ukraine.

Dietary Restrictions 98

Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 98

EATER

DECEMBER 23, 2020

There is no waste.”. Purchased in partnership with Kistler owner Bill Price, the 24-acre property is surrounded by fire breaks — a creek on one side, and vineyards on the others — and sits well outside the Russian River flood zone. And, of course, the staff ate plenty of spaghetti squash for family meal. “We

Menu 135

Menu Agriculture Seasonal Menu Vineyard 135

EATER

JULY 22, 2021

Within weeks, as the pandemic began to disproportionately affect Black communities like his own, he wanted to offer something beyond running a takeout program for the well-off, so he partnered with the anti-food-waste certified B Corp Too Good to Go , to donate leftover food. The era of ‘the customer is always right’ is over,” he said.

Fine Dining 125

Fine Dining Back of House Dine-in Front of House 125

EATER

DECEMBER 15, 2021

Prices available upon request. Chef Arnaud Lallement, who earned his third Michelin in 2014 for this gastronomic restaurant-hotel he took over from his parents, is not only a champion of local food and wine producers, but among the most vocal activists of sustainable fishing and agriculture and seasonal, low-waste cooking.

Back of House 113

Back of House Tourism Hotels Vineyard 113

Modern Restaurant Management

JUNE 14, 2020

Upon checkout, the user selects from a list of local community organizations to donate a percentage of the sale price – at no cost to the user. How BellyMelly Works (Takeout/Delivery Experience): User orders from a local restaurant using the BellyMelly app or online portal. Infrared Temperature Scanning. ” MealConnect Expands.

Food Safety 136

Food Safety Loyalty Program Kitchen Safety Online Ordering 136

Modern Restaurant Management

MAY 5, 2020

" Cheetah offers transparent pricing to consumers, independent restaurants and small businesses with next-day, contactless delivery for orders placed through its mobile application. This service gives local residents and small businesses in the Bay Area safe access to essential food and supplies at competitive wholesale prices.

Guest Recovery 102

Guest Recovery Food Safety Loyalty Program Point of Sale 102