Restaurant Clicks

OCTOBER 12, 2021

Dining choices have a four-course menu and a chef’s tasting menu. They share their love of food and drinks with customers, and their New American menu relies heavily on the uniqueness of their oak oven and grill. A small menu means perfection in each dish, and the Mushroom Tempura is the perfect start to your meal.

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Online Ordering Back of House Food Order Seasonal Menu 117

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Seasonal Menu Food Order 142

Restaurant Clicks

NOVEMBER 17, 2021

Their menu is simple. It offers a select few appetizers such as antipasti and house salads, but their pizza menu is where they shine. They’ve divided their pie menu based on sauces. The best part is you can order by the slice! Order Online. Order Online. Order Online.

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EATER

NOVEMBER 8, 2022

But he wasn’t prepared for what customers would do with those cinnamon rolls when beef-and-bean chili came to the menu in the fall. “I I was surprised when our guests started ordering the two together as their lunch,” says Schneider, now owner of Carriage Crossing. Kids look forward to that menu combination.” Casey’s Bakery.

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Seasonal Menu 2007 Specials 2000 101

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. You can order off of their breakfast and lunch menu during this time, giving you plenty of options. You can order off of their breakfast and lunch menu during this time, giving you plenty of options.

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Online Ordering Reservations Food Order Seasonal Menu 104

Restaurant Clicks

DECEMBER 9, 2021

The menu at Frankies 457 Spuntino has everything you’d want in an Italian restaurant. When I visited, my friend and I ordered several dishes to share so we could try a little bit of everything. It was difficult to choose only one thing to order at Buttermilk Channel. The menu at Lucali is very straightforward.

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Online Ordering Reservations Seasonal Menu Food Order 105

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Plow brings you the element of surprise, as the menu changes every day. Order Online. Of course, Bloody Marys and Mimosas are also on the menu. Order Online.

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Online Ordering Seasonal Menu Reservations Back of House 113

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. Order Online. Selden Standard.

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Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. Order Online. The menu is extensive, and the portion sizes at Veggie Village make it an excellent choice for those that want to sample different things and share with friends and family. Order Online. Order Online.

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Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

SEPTEMBER 28, 2021

From their mouthwatering nigiri made with fresh-from-the-sea tuna to their inspired Asian-fusion dishes, you’d be hard-pressed to find anything you didn’t like on the menu. Order Online. 2014 Greenville Ave, Dallas, TX 75206 Phone: (214) 826-8989 Visit Website. Order Online. You will not be disappointed.

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Online Ordering Seasonal Menu Reservations Food Order 96

EATER

JUNE 12, 2023

It’s the waitstaff who’ve been scribbling orders on blue-striped checks for 40 years and know how to balance eight plates of pancakes on one arm. The place has a devoted following thanks to its Hawaiian Japanese menu; banana pecan pancakes, Spam omelets, teriyaki beef, and egg plates are always flying around the room.

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Seasonal Menu Back of House Food Order Dine-in 103

Web Diner

AUGUST 27, 2020

Offer Online Ordering the Right Way. Even before all this, online ordering and delivery had already recorded a 300% growth compared to dine-in traffic since 2014. customers ordered takeout or delivery once a week. You want to keep as much profit as you can from your online orders and takeout.

Social Media 69

Social Media Email Marketing Online Ordering Mobile Ordering 69

Restaurant Clicks

DECEMBER 24, 2021

Try starting off the night ordering from Kingfisher’s famous oyster bar, or maybe sampling the Ahi poke stack. Everything, absolutely everything, on Vivace’s menu is good. Chef Massimo Tenino is from Italy and has brought many traditional Italian recipes to the creative yet classic menu. Vivace Restaurant. And the best part?

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Dine-in Seasonal Menu Fine Dining Book 113

Restaurant Clicks

NOVEMBER 3, 2021

Combining the incredible talent of chefs Rita Sodi and Jody Williams, the menu at Via Carota features authentic Italian and European fare. They stay away from the cliche pasta dishes seen at most Italian American restaurants in favor of seasonal vegetable dishes, seafood , and meat. Order Online. Order Online.

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Seasonal Menu Fine Dining Reservations Online Ordering 107

Modern Restaurant Management

SEPTEMBER 24, 2021

Subway® fan brand love is stronger than ever following the launch of Eat Fresh Refresh™, a campaign debuting the biggest menu changes in the brand’s history. “We’re excited to team up with VROMO to create even more options and functionality for restaurants who wish to fulfill delivery orders on their own. .

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Franchise Franchising Customer Experience Fast Casual 183

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. Order for Pickup Stats. The ‘NOW’ Economy.

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2019 Mobile Ordering Online Ordering Customer Experience 137

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. Order Online. The menu is extensive, and the portion sizes at Veggie Village make it an excellent choice for those that want to sample different things and share with friends and family. Order Online. Order Online.

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Online Ordering Back of House Food Order Fine Dining 88

Restaurant Clicks

OCTOBER 2, 2021

Order Online. They also have an extensive wine and spirits menu. Their dinner menu consists of small, shareable American fare. They offer 90-minute breakfast, lunch, and dinner dining options and menus for high-quality beer, wine, and cocktails. Molinari’s. They also encourage BYOB for any weekend occasion.

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Reservations Seasonal Menu Back of House Dine-in 146

The Restaurant Times

APRIL 12, 2023

In this episode, we welcome Geoff Alexander, President and CEO of Wow Bao and a seasoned professional in the restaurant industry. From being one of the firsts to introduce online ordering to adopting Web3 and NFTs, Geoff has led the adoption of some of the most challenging innovations of our times. Kermit the Frog green.”

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Leadership Social Media Fast Casual Online Ordering 52

Restaurant Clicks

JULY 19, 2021

The menu at Tacos El Rodeo includes authentic tacos, burritos, quesadillas, and other Mexican fare. My favorite order is the el pastor tacos washed down with some horchata! Dos Hermanos Tacos was started by two brothers back in 2014, and has grown since to have a huge following. Order Online. Order Online.

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Food Truck Food Online Ordering Food Order 78

Restaurant Clicks

DECEMBER 11, 2021

Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters. Order Online. It opened in March 2014 and serves a unique collection of American whiskeys, beer, and wine to its guests.

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Bar Brewery Back of House Front of House 110

Modern Restaurant Management

JULY 16, 2021

From the time Überrito Fresh Mex was launched in 2014, the brand has been engrained in the tradition of quality, variety, and experience. Ruby Tuesday added Libby’s BBQ with a new feature menu this summer. Überrito Fresh Mex Embarks on Aggressive Franchise Program. Ruby Tuesday Adds Libby's BBQ.

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Franchise Franchising 2021 Employee Relations 164

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. She is now responsible for all aspects of technology across the Schostak family of companies and office. The complete list of changes is posted on the James Beard Foundation website. Local Hero Debuts.

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Food Tip Distribution Guest Recovery Food Safety 172

Modern Restaurant Management

DECEMBER 13, 2019

On special appeal, the Board vacated the judge’s order, and remanded the case to the judge with instructions to approve the settlement agreements. Upon entering Flip’d, visitors can order from a digital kiosk or directly at the counter. An administrative law judge denied their motions to approve the settlement agreements.

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Mobile Ordering Catering POS Customer Experience 98

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Franchise Franchising Leadership Beverage 179

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Half Yard Special – Order two, get one free – ($17 each).

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Web Diner

AUGUST 27, 2020

Offer Online Ordering the Right Way. Even before all this, online ordering and delivery had already recorded a 300% growth compared to dine-in traffic since 2014. customers ordered takeout or delivery once a week. You want to keep as much profit as you can from your online orders and takeout.

Social Media 36

Social Media Email Marketing Online Ordering Mobile Ordering 36

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. ” Fogo de Chão Inks New Deals.

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Franchise Franchising 2020 2021 201

Modern Restaurant Management

OCTOBER 17, 2019

Wahlburgers launched a mobile app featuring user-friendly experiences such as online ordering and access to extended member benefits through its WahlClub, the brand’s loyalty rewards program., Driving Schlotzsky’s South Texas expansion are seasoned multi-unit Dairy Queen franchisees, the Lozano Family of Lotzapan L.L.C.

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Franchise Franchising Mobile Ordering Loyalty Program 75

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

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Seasonal Menu Fast Casual Consumer Goods 2020 133

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s is initially focused on markets where it already has a presence.

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Franchise Franchising Fast Casual Point of Sale 118

KaTom

JUNE 15, 2020

We know half the appeal of Elmo’s is going in, ordering a bottomless cup of coffee, and hanging out while kids decorate their free coloring pages bearing the likeness of the restaurant’s duck mascot. Plus, during the pandemic they’re offering grocery and pantry items, and will even deliver your order by bicycle.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

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Food Truck Customer Service Customer Experience Front of House 126

Aaron Allen & Associates

FEBRUARY 2, 2019

Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. Hotels are also taking advantage of the pop-up trend by using their seasonal spaces to make up for business being down in the colder months.

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Food Truck 2015 Point of Sale Dietary Restrictions 64

EATER

MAY 4, 2022

I used to be an entirely online recipe person because I love being able to read the comments to see what people who have tried it at home thought. I love her videos, too, so I get to mix the online portion and the cookbook portion. Amy goes to all these weddings in this book, and each has its own vibe and menu. It’s remarkable.

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Bar Book Hotels Front of House 91

EATER

JANUARY 14, 2021

One of my happiest childhood memories is shaking a fat pork chop in a Ziploc bag full of Shake ’n Bake seasoning before my grandmother slapped a few on a tray and put them in the oven. Just as I began to plateau on plants, my grandmother gave me a copy of Bryant Terry’s 2014 cookbook, Afro-Vegan.

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Food Order Consumer Goods Seasonal Menu Influencer 145

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. percent to +107.5 With growth comes evolution.

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Franchise Franchising Fast Casual Point of Sale 84