Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Hospitality 169

Hospitality Food Consumer Goods Point of Sale 169

Modern Restaurant Management

NOVEMBER 1, 2019

California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches.

Franchise 80

Franchise Franchising Fast Casual Point of Sale 80

Aaron Allen & Associates

JANUARY 22, 2021

Historically (using 2014–2018 for reference, because many of the SPACs from 2019–2020 are still open, and that would bias the percentage of liquidation), an average of 15% of SPACs are liquidated (“go home without the prize”) because they are not able to successfully complete a deal. . Fast Acquisition Corp.

Fast Casual 52

Fast Casual Entertainment 2019 2020 52

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Increased inventory availability, faster delivery, better data, and constant innovation add value to the entire supply chain.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

SEPTEMBER 24, 2021

is collaborating with Tommy’s Diner, a 50’s throwback American diner based in France, to offer its hot dogs in all locations across the country, making it the first time Nathan’s Famous is served in France. The restaurants also serve wine and cocktails, as well as nonalcoholic options. Nathan’s Famous, Inc.

Franchise 181

Franchise Franchising Customer Experience Fast Casual 181

Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

Franchise 152

Franchise Franchising Food Safety Kitchen Safety 152

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” ” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. million. .”

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

JULY 16, 2021

UNO’s gift of travel and leisure will serve as a way to recognize all of its General Managers’ hard work throughout the past 16+ months. From the time Überrito Fresh Mex was launched in 2014, the brand has been engrained in the tradition of quality, variety, and experience. ” Starbird Plans Franchising. .

Franchise 164

Franchise Franchising 2021 Employee Relations 164

Restaurant Clicks

NOVEMBER 17, 2021

There’s nothing better than a casual pizza place to enjoy a bite to eat on a Friday night. Supino Pizzeria serves some of the best pizza in the town, surrounded by brick walls and other pizza lovers. This casual but hip pizzeria is the perfect place to enjoy pizza and a cocktail with friends. Their menu is simple.

Online Ordering 109

Online Ordering Fast Casual Brewery Casual 109

Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., “In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP.

Mobile Ordering 94

Mobile Ordering Catering POS Customer Experience 94

Modern Restaurant Management

JANUARY 13, 2020

Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. percent in the first week of January across fast casual and quick service restaurants in the UK as compared to the first week of December. Phoenix Saute.

Dietary Restrictions 186

Dietary Restrictions Fast Casual Menu Tip Distribution 186

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round. In total, approximately 14,580 lbs.

Online Ordering 141

Online Ordering Customer Service Seasonal Menu Food Order 141

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 170

Food Tip Distribution Guest Recovery Food Safety 170

Aaron Allen & Associates

SEPTEMBER 30, 2022

Whether you are a restaurant chain looking for ways to innovate the menu and bring more frequent or new visits, an investor hedging bets on what plant-based companies will lead the segment, or a supplier looking to sell into restaurants , here are some of the most important plant-based trends impacting the foodservice industry.

Marketing 105

Marketing 2022 Point of Sale Allergens 105

Restaurant365

DECEMBER 11, 2019

Operating for more than thirty years, Laufer, LLP has served McDonald’s owner operators since 1972. The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. Beyond the U.S,

Certification 60

Certification Fast Casual Fine Dining Dine-in 60

Modern Restaurant Management

MAY 12, 2020

The new, double-walled paper cups, made with paperboard certified to the Sustainable Forestry Initiative (SFI) Standard, are currently used to serve all Dunkin’ hot beverages, including coffee, espresso drinks, tea, and hot chocolate in the U.S. A 360-degree guest experience platform is a must-have for operators.”

Mobile Ordering 134

Mobile Ordering Online Ordering Food Order Recycling 134

EATER

JUNE 12, 2023

They serve Korean food, Hawaiian food, Greek food, Mexican food, Lebanese food, Thai food, and Filipino food. Trudy’s serves diner essentials as well as finger steaks (an Idaho classic featuring slices of prime rib deep-fried in a gluten-free batter), huckleberry cheesecake, and cream pie in a knickknack-filled dining room.

Seasonal Menu 103

Seasonal Menu Back of House Food Order Dine-in 103

Modern Restaurant Management

FEBRUARY 19, 2020

Most recently, Allen served as Chief Executive Officer of Boston Market, where she implemented a multi-faceted transformation plan setting up the brand for future growth. She first served as senior internal audit analyst at Yum! ” Allen said: “I am thrilled to be joining this unique brand with so much potential for growth.

Franchise 113

Franchise Franchising Fast Casual Point of Sale 113

Modern Restaurant Management

JUNE 14, 2020

CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. Subject to satisfaction of the conditions, completion is anticipated to occur in the first quarter of 2021.

Food Safety 153

Food Safety Loyalty Program Kitchen Safety Online Ordering 153