Sante

JANUARY 26, 2020

Offering a cozy ambiance with a full-service bar, Ariete is located at 3540 Main Highway in Coconut Grove. Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. They’ve carried on the excellent Araxi, expanded with the purchase of Il Caminetto, and opened (and now remodeled) Bar Oso. Prices are high and lines tend to get long, though. and Family Day in British Columbia.

Seasonal Menu 83

Seasonal Menu Hotels Tourism Back of House 83

Restaurant Clicks

NOVEMBER 3, 2021

Make a Reservation. Tropez West Village’s website claims that it’s the best French restaurant and wine bar in SoHo and West Village and to be entirely honest, I’m not inclined to disagree. . Make a Reservation. Anton’s Café & Wine Bar. Make a Reservation. Via Carota. L’Artusi. I Sodi NYC.

Seasonal Menu 107

Seasonal Menu Fine Dining Reservations Online Ordering 107

Restaurant Clicks

DECEMBER 9, 2021

Make a Reservation. Sushi Katsuei first opened in 2014, bringing Edo-mae style (traditional Japanese-Edo period) sushi to Brooklyn. Make a Reservation. Make a Reservation. Yamato isn’t just another sushi bar. Make a Reservation. Make a Reservation. Make a Reservation. Sushi Katsuei.

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Reservations Fine Dining Back of House Online Ordering 78

Restaurant Clicks

SEPTEMBER 19, 2021

Milktooth is a breakfast and lunch restaurant with an on-site bakery making out of this world pastries, bread, cakes, and tarts along with a full coffee, wine, and spirits bar for the lunch and boozy brunch hours. Don’t forget to profit from their super Sunday deals, where carefully selected bottles of wine are half priced.

Seasonal Menu 110

Seasonal Menu Café Back of House Online Ordering 110

EATER

NOVEMBER 23, 2021

The capital, Boise, has led the boom (with a surge in housing prices to match), as remote workers migrated east from the Bay Area and the Pacific Northwest in search of more space, cheaper rent, and a quieter lifestyle. Stop by Bar Gernika’s corner patio for a cold beer and the Boise-famous lamb grinder. Max Schwartz. Where to eat.

Vineyard 107

Vineyard Hotels Back of House Front of House 107

Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. In addition, in the same terms of use, Glovo reserves the right to modify the fee charged depending on the time slot in which the service is requested.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. In addition, in the same terms of use, Glovo reserves the right to modify the fee charged depending on the time slot in which the service is requested.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Restaurant Clicks

DECEMBER 1, 2021

If you want quality vegan food at affordable prices, this is the place to come. The Coronado is a vegan restaurant, bar, and coffee shop situated in the historic and cozy Coronado neighborhood. 2014 N 7th St, Phoenix, AZ 85006 Phone: 602-258-6264 Visit Website. Make a Reservation. The Coronado. Order Online.

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

DECEMBER 1, 2021

If you want quality vegan food at affordable prices, this is the place to come. The Coronado is a vegan restaurant, bar, and coffee shop situated in the historic and cozy Coronado neighborhood. 2014 N 7th St, Phoenix, AZ 85006 Phone: 602-258-6264 Visit Website. Make a Reservation. The Coronado. Order Online.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

Perfect Daily Grind

JANUARY 8, 2023

Since 1911, the price of a “cup of coffee without service” (effectively an espresso consumed while standing at the bar) has been defined as an “essential” item in Italy. Historically, this has meant that local authorities have regulated the price of espresso. He is also the 2014 World Barista Champion.

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Beverage Consumer Goods Customer Experience Pricing 201

EATER

DECEMBER 28, 2020

The coronavirus pandemic has exacerbated this reality, doing away with public tastings, wine bar shindigs, and the dreaded (but occasionally fruitful) inter-office exchange. These house Champagnes represent a broad range of prices, each one readily available in the U.S. André Clouet Brut Grand Reserve. The Best Cheap Champagne.

Back of House 111

Back of House Vineyard Reservations Consumer Goods 111

Modern Restaurant Management

SEPTEMBER 24, 2021

23, White Castle added 68 team members to its 25-Year Club, an honor reserved for those who have worked for White Castle for 25 years. Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Bevspot

JULY 8, 2015

Low Profit Margin According to a 2014 study by Sageworks , average restaurant industry net profit margins in 2014 were just 5.1%, up from a low of 0.4% Make a reservation of course! For comparison, Google’s net profit margin has never fallen below 21%. Why such a contrast?

2014 52

2014 2003 Cash Management 2008 52

Bevspot

JULY 8, 2015

According to a 2014 study by Sageworks , average restaurant industry net profit margins in 2014 were just 5.1%, up from a low of 0.4% Here are 3 of the biggest reasons: High competition: The sheer number of options consumers have limit the prices restaurants can charge. Make a reservation of course! Why such a contrast?

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2014 2003 Cash Management 2008 52

Restaurant Clicks

SEPTEMBER 20, 2021

Make a Reservation. There is also a craft cocktail bar with over 70 whiskeys, domestic and craft beer selections, and one of the best wine selections in the city. Make a Reservation. They are also home to an upstairs banquet hall for private parties and a cigar bar. Make a Reservation. Ingleside Village Pizza.

Brewery 19

Brewery Fine Dining Online Ordering Seasonal Menu 19

Restaurant Clicks

APRIL 24, 2021

Fellini Cafe of Media Ariano Desert Rose Rye Byob Brick & Brew House Yia, Its All Greek to Me Spasso Italian Grill English Offerings La Belle Epoque Wine Bistro Iron Hill Brewery & Restaurant La Porta Ristorante & Wine Bar Azie Asian Fusion Bittersweet La Catrina. Make a Reservation. Make a Reservation. Desert Rose.

Brewery 78

Brewery Online Ordering Back of House Seasonal Menu 78

Perfect Daily Grind

MARCH 28, 2022

When coffee first came to Persia, consumption was mainly reserved for medicinal purposes. She says: “Nowadays, because bars and clubs serving alcohol are not permitted in Iran, coffee shops have become a favourite hangout spot for young people.”. Fariba is a freelance barista trainer based in Tehran.

Café 142

Café Back of House Consumer Goods License 142

Modern Restaurant Management

DECEMBER 13, 2019

. “With Flip’d by IHOP, guests don’t have to compromise – now they can get freshly-made, all-day menu items like Pancake Bowls and Egg Sandwiches along with a hand-crafted espresso beverage for a good price and in a matter of minutes.” Fourth Names New CEO and CFO. Clinton Anderson.

Mobile Ordering 100

Mobile Ordering Catering POS Customer Experience 100

Modern Restaurant Management

OCTOBER 29, 2020

Using SevenRooms’ online reservation and virtual waitlist tools, Giordano’s will be able to collect and leverage guest data to provide personalized, consistent service and marketing at scale to customers across their portfolio. At her Houston bar, Julep, Huerta serves up her own Southern-inspired craft cocktails.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

JUNE 12, 2020

Taffer’s Tavern has its eyes set on bringing its bar fare andbeverage program to D.C. In the wake of the recent social unrest across the country, Boston’s Pizza Restaurant & Sports Bar (Boston’s) is stepping up to help raise funds and show its support for fellow restaurant industry employees. metro area.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. In Los Angeles. It was one of many.

Customer Experience 110

Customer Experience Fine Dining 2013 Reservations 110

EATER

JUNE 12, 2023

After dancing and singing at nearby bars, the city’s queer community likely flooded to the late-night restaurant for omelets and shakes. The restaurant opened in 1971 — the first and only 24-hour spot on the east side of the island at the time — and still sports a groovy design including burnt orange booths and swiveling ochre bar stools.

Seasonal Menu 104

Seasonal Menu Back of House Food Order Dine-in 104

EATER

DECEMBER 23, 2020

Instead, the Connaughtons opened a semi-permanent wine bar on SingleThread’s roof and launched a fall series of $375-a-head dinners at the nearby Kistler Vineyards. “Sonoma was one of the few places in America that people were really coming for the food and wine experience,” Kyle says.

Menu 130

Menu Agriculture Seasonal Menu Vineyard 130

EATER

JULY 22, 2021

The restaurant’s reservations-only, five-course tasting menu cost $98 per person, with an optional $89 beverage pairing. Jackson moved full-time to Harlem in 2014 and soon after began dating his now-wife, Lora, who lived in the area. “I A to-go terrine exemplifies the expansion of Reverence’s takeout program throughout the pandemic.

Fine Dining 117

Fine Dining Back of House Dine-in Front of House 117

EATER

DECEMBER 15, 2021

But you will also find beautiful champagnes produced in two other subregions: the Côte de Sézanne and the Côte des Bar in the department (an administrative subdivision, similar to a county or province) of Aube. Prices available upon request. Philipponnat. Au Bon Manger (Reims). Starting from $26 for lunch). Sacré Burger (Reims).

Back of House 107

Back of House Tourism Hotels Vineyard 107

Modern Restaurant Management

JUNE 14, 2020

All desk workspaces are complete with Herman Miller chairs tailored for comfort, and all members have access to technology-forward amenities including high speed WIFI, 24-hour smart phone activated office entry, and five reservable smart TV conference rooms. Rentable storage space designed to store equipment and perishable products.

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169