EATER

JULY 18, 2023

The blind waitstaff helps the diners find their seats, and then serves them a series of mystery dishes, which the guests taste and guess at in total darkness. At the end of the restaurant’s 14-month lifespan in 2013, the headline read, “NY’s #1 Nightmare Factory Now Officially Closed.”)

Dine-in 98

Dine-in Restaurant Law Website Management Fine Dining 98

Modern Restaurant Management

MARCH 8, 2024

These platforms are proving to deliver ROI through access to and normalization of data, unlocking capabilities for single source of truth and guest personalization. This experience guarantees seating at their sushi counter for an immersive experience with one of their highly skilled sushi chefs.

Catering 98

Catering 2024 2023 Guest Recovery 98

Restaurant Clicks

DECEMBER 12, 2021

Faro focuses on making homemade pasta from locally sourced ingredients. They’ve built a wood structure to the house outside seating that adds to the restaurant’s curb appeal. Located on Broadway in Brooklyn , this restaurant is a cozy spot with plenty of outdoor seating to enjoy the fresh air while you eat and drink.

Reservations 112

Reservations Seasonal Menu Online Ordering Back of House 112

Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. ” Marc Zornes. “It’s simple,” said Oakes. ” STK in Puerto Rico.

Waste 87

Waste Food Franchise Franchising 87

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass. People noticed.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Restaurant Clicks

NOVEMBER 19, 2021

Named for the Fort Point neighborhood in which it lies, Pastoral Fort Point is an artisanal pizza and Italian restaurant that uses organic, locally sourced ingredients to prepare authentic Italian food. They use locally sourced ingredients delivered daily so you’ll never see frozen, processed, or preservative-filled toppings.

Online Ordering 111

Online Ordering Back of House Reservations Bar 111

Restaurant Clicks

OCTOBER 8, 2021

Most recently, the restaurant received the James Beard Foundation 2013 America’s Classic Award. On our list as some of the highest quality steak in Manhattan, Quality Meats has a high standard, sourcing all of their steaks from two New York City family butchers, Milton Abeles and Strassburger Meat.

Back of House 110

Back of House Front of House Reservations Presentation 110

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. Both indoor and outdoor seating will accommodate up to 400 guests. Sushi Maki Ocean Tempura. As the first sushi chain in the U.S.

Brewery 117

Brewery Design Food Supply Equipment 117

Restaurant Clicks

OCTOBER 8, 2021

Tupelo Honey also uses responsibly sourced ingredients, free of antibiotics, hormones, and other additives. Heist Brewery began as Charlotte’s first and only Craft Brewpub in 2013. All you have to do is place your order at the counter and grab a seat at one of their family tables or on the outdoor patio.

Brewery 103

Brewery Online Ordering Seasonal Menu Food Order 103

Restaurant Clicks

OCTOBER 12, 2021

Their covered outdoor parklet offers colorful seating to appreciate people watching along South Street or enjoy their intimate dining room indoors. Little Fish BYOB in Queen Village sits on the corner of 6th and Fitzwater in a quaint little building with sidewalk seating. Pumpkin BYOB has a cute name and adorable style.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

JULY 14, 2021

What’s more, they also do their best to source ingredients locally, and only look for those of the highest quality. When the founders started back in 2013, they only had a one-barrel system. As an added source of entertainment, the Biltmore Village spot hosts ax throwing. Of those companies, Burial Beer Co.

Brewery 78

Brewery Outdoor Entertainment Back of House 78

Apicbase

MARCH 31, 2023

Patties are minced from steak-quality beef sourced regionally and sauces are homemade. Ingredients are sourced locally and its salads and sandwiches are free from artificial preservatives and flavour enhancers. The meat is sourced from Argentina and Uruguay, where cows are free-range and fed only with grass.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

The Food Corridor

MARCH 27, 2023

Ghost kitchens theoretically incur lower costs by eliminating the need for any front-of-house operations, floor space for seating, or high rents for storefronts with high foot traffic in prime locations. This means testing out different types of packaging and potentially investing in containers that are more expensive and harder to source.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

EATER

AUGUST 21, 2020

Both signed a legal agreement in 2013 with a robust nondisparagement clause.). A number of sources for this story spoke anonymously out of a fear of professional retribution from Meehan or their current employer. Instead of leaving the middle seat open, he slid next to me and put his head on my shoulder.

White Paper 145

White Paper Social Media Magazine Back of House 145

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. While international tourism looks to be getting a boost this year following a shutdown for much of 2020, domestic travel isn’t necessarily going to take a back seat in 2021.

2021 126

2021 Point of Sale Guest Recovery Travel 126

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” Accounting for increased times between seatings to ensure advanced cleaning efforts.

Online Ordering 139

Online Ordering Customer Service Seasonal Menu Food Order 139

KaTom

JUNE 15, 2020

Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. Pizzeria Toro has become the stuff of Durham legend, and not just because it rose from the ashes of a late-2013 fire like a phoenix. In non-pandemic times, they bring in food trucks and rent-out grills you can use to cook your own noms.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78