Restaurant Clicks

DECEMBER 12, 2021

I know I’ll have to go back for more because the Ricotta Pancakes with honeycomb butter, banana, strawberries, blueberries, and pure maple syrup were divine perfection. You’ll find Greenpoint at the northern end of Brooklyn in New York City. Thanks to the large Polish population and incredible Polish cuisine, the locals call it Little Poland.

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Restaurant Clicks

DECEMBER 12, 2021

Faro focuses on making homemade pasta from locally sourced ingredients. Bushwick, Brooklyn is a bustling and innovative area of the borough. Characterized by stunning street art, old converted warehouses, you’ll find some unique places in this neighborhood. On the edge of Bushwick on Jefferson Street is Faro. Order Online.

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Reservations Seasonal Menu Online Ordering Back of House 112

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9 Tips on Sundays averaged 18.73

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Restaurant Clicks

NOVEMBER 19, 2021

Named for the Fort Point neighborhood in which it lies, Pastoral Fort Point is an artisanal pizza and Italian restaurant that uses organic, locally sourced ingredients to prepare authentic Italian food. Like many historic east coast cities, Boston is a great walking city, with even more Bostonians walking to work than in New York City.

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EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass.

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Apicbase

MARCH 31, 2023

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners. Nordsee is one of them.

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Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Sushi Maki Ocean Tempura.

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Restaurant Clicks

OCTOBER 12, 2021

Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. What magic and mythology surround the great city of Philadelphia isn’t limited to the history of our country, though. Vedge Restaurant.

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EATER

AUGUST 21, 2020

It had been pushed back 15 minutes — a potentially ominous sign. But that vision came with a toxic management style characterized by intimidation, a barrage of sexualized commentary, and explosive anger, according to two dozen current and former staffers. The tone of the room shifted.

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Restaurant Clicks

JULY 14, 2021

They even show movies at their North Asheville location so you can sit back and be entertained with a local beer. Instead, the Hillman brothers wanted to bring back a cozy pub that also brews beer. . Asheville residents are proud of their craft beer scene, and it’s something they enjoy and love sharing with visitors.

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The Food Corridor

MARCH 27, 2023

The model allows one or more virtual restaurants to operate from a delivery-optimized kitchen without the overheads of a dining room or front-of-house staff. Food delivery is nothing new, of course. But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. billion by 2027.

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Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” Ordermark Raises $120M in Series C Funding. White Castle Flips for Flippy.

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KaTom

JUNE 15, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

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