2013, Leadership and Pricing - Restaurateur Connection

How Giordano’s Finance Leadership Leans on a Data-Driven FP&A Strategy

Black Box Intelligence

JANUARY 31, 2025

This was the central theme of the recent Lesson From the Field , How Giordanos Finance Leadership Leans on Data to Drive FP&A Strategy. Poole, with Giordanos since 2013, oversees strategic growth and operational execution. And more so, it’s forcing brands to offer high-quality products at a competitive price.

Leadership

Leadership Customer Experience Delivery 2013

Redefining ‘Dine and Dash’ and Review Hub

Modern Restaurant Management

FEBRUARY 17, 2020

Rowe Price Associates, G Squared, Light Street Capital, Alta Park Capital, and others. “Carl has a history of building strong and enduring partnerships with clients and developing a leadership team that has led the business to a position of prominence in the industry,” said John Zillmer, Aramark Chief Executive Officer.

Sports

Sports Point of Sale Customer Experience Entertainment

NLRB Joint Employer Final Rule and America’s Classics

Modern Restaurant Management

FEBRUARY 25, 2020

Through the acquisition, WorkJam is deepening its investment in thought leadership in open shift marketplaces, flexible scheduling for employees, and schedule self-service for frontline workers and managers. ” Extra Features for xtraCHEF. xtraCHEF released a recipe management and plate costing feature.

Mobile Ordering

Mobile Ordering Front of House Customer Experience Back of House

MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. The first James Beard Awards were given in 1991.

Brewery

Brewery Design Food Supply Equipment

Pizza Technology Growing at an Accelerated Pace?

Aaron Allen & Associates

AUGUST 24, 2022

Public Companies that Have Embraced Technology Are Being Rewarded with Valuation Premiums Through the 1990s and early 2000s, publicly traded pizza companies generally traded in line with their peers with enterprise value/EBITDA (EV/EBITDA) multiples in the low-double-digits and price/earnings (P/E) multiples in the high-teens.

Technology

Technology Mobile Ordering Online Ordering Point of Sale

The Weekly Dozen - Old & New

Sante

NOVEMBER 13, 2019

Those of us who’ve been drinking wine for 20 or more years have seen a lot of California wineries bought and sold, and it would be both dumb and wrong not to expect changes to occur in the style and quality of the wines under new leadership. 2013 Castello di Bossi Chianti Classico Gran Selezioni ($37).

2016

2016 2017 2010 2013

Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

JANUARY 27, 2020

Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs. Personalized menu offerings. ? Guest-led service. ?

Catering

Catering Mobile Ordering Customer Service Food Order

P.F. Chang’s To Go and Wing Squad Delivers

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering

Online Ordering Hospitality Design Cash Management

Two Groups in Oklahoma Are Developing a Blueprint for Successful Queer-Owned Restaurants

EATER

JUNE 1, 2022

The group eventually settled on opening an elegant new American Southwest chophouse inspired by the Spanish revival architecture of the Paseo and Santa Fe, another artsy city that has inspired Humankind leadership. The organic growth continued with the casual OSO and a soon-to-come bar called Flamingo Tiki.

Hospitality

Hospitality Back of House Travel Government

When Did Nashville Become a Bar Theme?

EATER

MARCH 2, 2023

During the panel discussion, Morales complained that Nashville’s current leadership has turned its back on the city’s country and R&B roots in the interest of courting the NFL draft , filling hotel rooms, and chasing “the glitz.” Kid Rock is not from Nashville.” The packed house erupted into cheers. This makes sense.

Bar

Bar White Paper 2012 Back of House

Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation. “I

Compost

Compost Front of House 2014 Back of House

MRM Franchise Feed: White Castle’s 25-Year Club and Cheddar Weather

Modern Restaurant Management

SEPTEMBER 24, 2021

Franchisees have a unique opportunity to invest in this rapidly growing brand right now, given that prime real estate is available for a low price like we’ve never seen before.” Under his leadership, HV Restaurants has quickly grown to 90 Jack in the Box locations with a goal to add 10-15 additional units by 2025.

Franchise

Franchise Franchising Customer Experience Back of House

MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

APRIL 29, 2025

And customers questioned the value they got for their money at all three chains in written reviews, citing high prices, watery drinks and dissatisfying customer service. The median price they would pay for a medium cup of coffee was $4. A common complaint was that drinks were not full or had too much ice. percent for Starbucks, 4.3

Reservations

Reservations 2025 Marketing Loyalty Program

The Boundary Pusher

EATER

AUGUST 21, 2020

The first of these were directly tied to issues of racism and anti-Blackness, but they have since expanded to the broader problem of toxic leadership in the industry, and the dominance of white men and women in positions of power. Both signed a legal agreement in 2013 with a robust nondisparagement clause.).

White Paper

White Paper Social Media Magazine Back of House

Restaurateur Connection

How Giordano’s Finance Leadership Leans on a Data-Driven FP&A Strategy

Redefining ‘Dine and Dash’ and Review Hub

Trending Sources

NLRB Joint Employer Final Rule and America’s Classics

MRM People & Places: Maki Madness and Pancakes for Life

Pizza Technology Growing at an Accelerated Pace?

The Weekly Dozen - Old & New

Ultimate Grubhub, Red Lobster Catering and Parts in Town

P.F. Chang’s To Go and Wing Squad Delivers

Two Groups in Oklahoma Are Developing a Blueprint for Successful Queer-Owned Restaurants

When Did Nashville Become a Bar Theme?

Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

MRM Franchise Feed: White Castle’s 25-Year Club and Cheddar Weather

MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

The Boundary Pusher

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