EATER

FEBRUARY 23, 2021

Take, for instance, Sacramento’s Annie Johnson , who in 2013 became the first woman in 30 years — and the first Black brewer outright — to win the American Homebrewers Associations’ Homebrewer of the Year award. But I had to ask them: Was alcohol a casual presence in their homes during their youth? But it wasn’t for Bradford.

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Brewery Consumer Goods Mobile Ordering Advertising 142

Restaurant Clicks

OCTOBER 6, 2021

La Grotta Ristorante Italiano is a casual fine dining restaurant located in the center of the Buckhead neighborhood. The casual Italian-American restaurant is vibrant. Staplehouse was opened in 2013 as a market and a restaurant selling prepared foods. Kitchen & Bar offers a casual dining vibe and a great rooftop space.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

NOVEMBER 19, 2021

His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. They have a bar and booth area for casual get-togethers and a large dining room for a more family-friendly conventional dining experience.

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Online Ordering Back of House Reservations Bar 111

Modern Restaurant Management

MAY 17, 2021

Local Restaurants Leading the Return Over Casual Dining Chains. Casual Dining Chains come in #2 with 52 percent likely to visit. Investing in Sustainability Alternatives to Animal-Based Foods. Consumers’ decisions to support local outlets, and visit their favorite places are key drivers for this behavior.

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2021 Consumer Goods Small Business Fine Dining 201

Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. 63 million tons of food is wasted every year. ” Marc Zornes. ” Epic Generosity.

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Waste Food Franchise Franchising 104

Restaurant Clicks

JULY 22, 2021

If you are looking for a more sustainable item, you can try their Breakfast Sandwiches like The Best Morning Ever made with eggs on buttermilk biscuits. It was first opened in 2013 and is the first 100% gluten-free restaurant and juicery in Fort Lauderdale. . Fresh First is a laid-back eatery that serves fresh breakfast and lunch fare.

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Front of House Online Ordering Back of House Food Truck 78

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. ” O’Neill has been with MOD since 2013, building and leading the operations services & excellence teams.

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Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

JUNE 17, 2021

Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4 With several dayparts, broad consumer appeal, and a strong off-premises/catering business, franchisees are well-positioned for sustained success. ." PS Hospitality Will Award Scholarships. million in giving. ” Freebirds Continues Expansion.

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Franchise Franchising Food Truck Loyalty Program 172

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. Since 2013, OHM has been one of the fastest growing companies in Airport F&B Concessions.

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Waste Food Leadership Customer Service 101

Restaurant Clicks

OCTOBER 27, 2021

With all of the hungry people circling Manhattan, restaurateurs have taken the development of casual eateries seriously, with a particular focus on building the best burgers. The restaurant is the perfect blend of casual and sophisticated, with wood tables and chairs topped with checkerboard linens. Bronson’s Burgers.

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Seasonal Menu Online Ordering Website Management Reservations 104

EATER

OCTOBER 11, 2023

She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. In the comments, Bon Appétit fans praised Baz’s casual relatability, her thoroughly explained recipes, and her attention to detail. “I I’m not an actress.

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Back of House Book Influencer Take-out 96

EATER

JUNE 1, 2022

The organic growth continued with the casual OSO and a soon-to-come bar called Flamingo Tiki. The things that make it so challenging to live in Oklahoma also make it so special; they make these spaces a necessity, and allow them to be so successful and operate so sustainably.”. Humankind Hospitality. Inside Picasso Cafe.

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Hospitality Back of House Travel Government 105

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. HungryUS provides a sustainable solution to the current pricey third-party delivery scene. It feels like DoorDash said, ‘We got you.’

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Online Ordering Customer Service Seasonal Menu Food Order 143

Restaurant Clicks

OCTOBER 12, 2021

Pizzeria Beddia opened in 2013, and with nearly a decade in business, it’s clear they’ve carved out a piece of Philly for themselves. Following suit for sustainability, as many restaurants in Philadelphia are, Laurel is the perfect spot for dinner after a long day shopping in Passyunk Square. Laurel Restaurant.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. “At AYRO, we pride ourselves in being able to quickly deploy purpose-built electric vehicles in order to enable sustainable fleets.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. and Canada agreeing that it's important for a brand to be sustainable or eco-friendly (IBM, National Retail Association Federation).

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2021 Point of Sale Guest Recovery Travel 133

Restaurant Clicks

DECEMBER 15, 2021

Hat Yai is a friendly, casual, and bustling restaurant in Portland’s Vernon neighborhood a few blocks from Alberta Park. Specializing in French cuisine, Canard is Le Pigeon’s more casual sister restaurant and cocktail bar located in Portland’s Central Eastside. 734 E Burnside St, Portland, OR 97214 Phone: 971-279-2356 Visit Website.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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Brewery Design Food Supply Equipment 139