Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Stella Public House prides itself on being a farm-to-table establishment, using only locally sourced, sustainable ingredients to create a delicious wood-fired pizza in an authentic Italian Modena oven.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

OCTOBER 18, 2021

I recommend getting here early because their seats seem to fill up fast and they stop serving at 2 pm. The ingredients are sourced from farmers in the Florida/Georgia region, and trust me you can taste the difference. I like their outdoor seating because it’s a good chance to enjoy breakfast while sitting in a cute antique chair.

Online Ordering 114

Online Ordering Food Order Reservations Fast Casual 114

EATER

OCTOBER 26, 2021

Snag one of only a handful of seats at the bar or a table on the new outdoor patio, where chef Arnau Muñío ( 2018 Fòrum Gastronòmic chef of the year ) and sous chef Shu Zhang serve inspired, market-fresh (literally) local cuisine with Korean, Japanese, and Chinese influences. For an intimate meal at the tourist spot you’re going to anyway.

Fine Dining 97

Fine Dining Seasonal Menu Book Hotels 97

Apicbase

MARCH 31, 2023

Since opening shop in Berlin in 2011, the concept has had many copycats, but the original still beats them all. Patties are minced from steak-quality beef sourced regionally and sauces are homemade. Ingredients are sourced locally and its salads and sandwiches are free from artificial preservatives and flavour enhancers.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

EATER

JANUARY 21, 2021

This time patios were included in the shutdown, meaning establishments around the city were staring at freshly weatherized outdoor seating areas they couldn’t use, spaces that had been lifelines to their businesses while indoor dining rooms remained closed. At the higher end, Next in Chicago has sold “season tickets” since 2011.

Seasonal Menu 116

Seasonal Menu Online Ordering Point of Sale Back of House 116

KaTom

JUNE 15, 2020

Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. NuvoTaco opened in 2011 as NanaTaco, part of the Durham food empire of Chef Scott Howell. In non-pandemic times, they bring in food trucks and rent-out grills you can use to cook your own noms. Dos Perros , 200 N.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

NOVEMBER 20, 2019

” Guests will find that the new store design maintains Potbelly’s hallmark comfortable booth seating, but pairs it with wood and natural elements to create a more modern aesthetic. . “The new design maintains the warm, established feel Potbelly is known for, but with less clutter for a cleaner, more modern take on comfort.”

Franchise 104

Franchise Franchising Customer Experience Seasonal Menu 104

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass. I’m fine being in the middle.”.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has indoor bar seating and dining room, outdoor deck tables, and a seasonal beer garden and garden bar. In March 2011, the restaurant opened in downtown Bloomington , at West 6 th Street and North College Avenue. The menus are seasonal because the chef locally sources the ingredients.

Café 110

Café Online Ordering Seasonal Menu Food Order 110

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

EATER

FEBRUARY 1, 2022

After a stint cooking in Atlanta, in 2011 Justice secured a job as a cook at a buzzy open kitchen restaurant in Philadelphia — with chefs essentially performing for a captive audience of diners sitting just feet away. “I didn’t have an awareness of kitchen culture at all. So in my mind, I was like, I am who I am. I love to cook.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

Modern Restaurant Management

AUGUST 5, 2020

Fun and laid-back with an elevated approach to hospitality, Doc’s offers ample seating at the bar as well as dedicated drink service throughout the food hall. To provide all with the utmost confidence in public dining after COVID-19, Dr. Murphy’s Food Hall offers spacious seating areas, modular tables, an 800 sq.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Single Platform

SEPTEMBER 11, 2018

We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections. Social Media Impacts Where and What We Eat.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Restaurant Clicks

OCTOBER 12, 2021

Their Italian dishes are heavily inspired by Sicilian cuisine and have graced the community since 2011. Their covered outdoor parklet offers colorful seating to appreciate people watching along South Street or enjoy their intimate dining room indoors. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Single Platform

SEPTEMBER 11, 2018

We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections. Social Media Impacts Where and What We Eat.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., Boston Market, Darden Restaurants, Inc.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

EATER

AUGUST 21, 2020

In 2011, Chang and Meehan joined forces with Chris Ying, then an editor at the San Francisco small press McSweeney’s, to launch the food magazine Lucky Peach. A number of sources for this story spoke anonymously out of a fear of professional retribution from Meehan or their current employer.

White Paper 145

White Paper Social Media Magazine Back of House 145

EATER

DECEMBER 15, 2021

In 2011, Anselme Selosse, the legendary winemaker who runs the Domaine Jacques Selosse with his wife Corinne, opened one of the first bistronomy-focused hotel-restaurants in the heart of the vines, Les Avisés (see the lodging and dining section below). Au Bon Manger (Reims).

Back of House 107

Back of House Tourism Hotels Vineyard 107

EATER

AUGUST 3, 2021

Most of SPFT’s members are like Somrudee and her parents, Chai and Usa Suwannaphat, who followed her in 2011 — ordinary people who never owned much of anything, drawn by the promise of a plot of earth where they could grow enough food for themselves and their children. Indonesia and Malaysia together put out 85 percent of the world’s supply.

Government 120

Government 2014 Food Truck Agriculture 120