Evolving Dining Habits Disrupt Traditional Restaurant Dayparts
Modern Restaurant Management
APRIL 30, 2025
Portalatin says it’s important for restaurant operators to be aware of the macro trends in consumer mobility and adapt offerings to fit the changing needs of the consumer. In 2024, 37 percent of consumers were looking for quick bites instead of larger meals, compared to 36 percent in 2023, and 29 percent in 2010.
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