2010 Influencer Sourcing Sustainability 
Restaurant Clicks
SEPTEMBER 18, 2021
2010 Clipper Park Rd Suite 126, Baltimore, MD 21211 Phone: (410) 464-8000 Visit Website. Ingredients sourced from farmers in the Chesapeake area are fresh and sustainable. Low country South Carolina cuisine with French influences. Chef Eric Houseknecht sources local, high-quality seafood for his custom recipes.
The Wine Knitter
SEPTEMBER 19, 2021
David : “Towards the end of my MBA studies (2009-2010), I lost all personal gratification in my corporate finance technology job and realized that I was working in the wrong field. All of the Altaneve wines are natural, sustainable, and vegan. I then decided to follow my passion and make my favorite wine: Prosecco.”
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A Wine Story
APRIL 22, 2019
All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. Marcia Torres Forno has been at the helm at the Matanzas winery since 2010. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone.
A Wine Story
APRIL 22, 2019
All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. Marcia Torres Forno has been at the helm at the Matanzas winery since 2010. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone.
The Wine Knitter
MARCH 7, 2022
So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.
A Wine Story
APRIL 22, 2019
All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. Marcia Torres Forno has been at the helm at the Matanzas winery since 2010. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone.
A Wine Story
APRIL 22, 2019
All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. Marcia Torres Forno has been at the helm at the Matanzas winery since 2010. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone.
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