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Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe.

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Is Contactless Forever?

Modern Restaurant Management

QR codes have been around since 2010, but didn’t become widely used until the past few years. Now that many restrictions have been lifted and restaurants around the country are welcoming back diners in full force, QR codes are no longer viewed primarily as a safety solution. in the online food delivery sector.

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COVID-19 Fuels Growth in Organic Food Options

Modern Restaurant Management

This has dramatically impacted the core of the food and restaurant industries, specifically healthy and organic food. Eating organic is by no means a new concept brought on by the pandemic, but the shift in mindsets has thrust this niche food sector into overdrive. The Organic Food Boom. And the numbers are impressive.

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Zareen’s Celebrates 1,000 Orders with Cheetah

Cheetah

Over time, we learned that we share the same values of using fresh quality foods and giving to the community – that’s where our relationship started and that’s what it continues to build on. Zareen Kahn’s Mission to Change the Indian/Pakistani Food Experience. Authentic Food Cooked with Love. COVID-19 Can’t Stop Zareen’s.

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How Convenience Store Food Is Fixing Its Reputation

Transact

Convenience store food has a reputation problem. Convenience store food used to be a punch line — a food that no one in their right mind would eat unless they were either desperate, out of options, or trying to be funny. . According to the NACS, food service now accounts for over 22.6% Preparing Food On-Site.

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The Link Between Deadly Lettuce Outbreaks and a Warming Planet

EATER

It’s not perfect, but statistically speaking, “the reality is that we have a pretty safe food supply,” says Lee-Ann Jaykus, a professor in the department of food, bioprocessing and nutrition sciences at North Carolina State University. These impacts are likely to be felt across the food supply.

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QR Codes and Digital Menus are Transforming the Restaurant Business

Goliath Consulting

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. “QR in July, climbing 4.6%