Restaurant Clicks

SEPTEMBER 18, 2021

Baltimore is a foodie paradise, with hundreds of options for every type of meal from pizza to burgers, upscale dining, food trucks, and authentic cultural cuisine from around the world. The vibes at Ekiben are trendy but casual — it’s all about the food. Of course, there is also a raw oyster bar for true shellfish enthusiasts.

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Reservations Seasonal Menu Website Management Fine Dining 106

EATER

SEPTEMBER 17, 2020

Christian Puglisi talks the end of Relæ and Manfreds, the problem with restaurant awards, and the future of Copenhagen dining Two weeks ago, Copenhagen’s food scene was hit by major news: Noma’s sibling restaurant, the Michelin-starred 108, announced it would cease operations at the end of September due to the coronavirus pandemic.

Fine Dining 106

Fine Dining Sports Employee Relations Influencer 106

Restaurant Clicks

SEPTEMBER 10, 2021

Known by some as the “Gig City,” Chattanooga became the first US city to have the world’s fastest internet in 2010. View this post on Instagram A post shared by Flying Squirrel Bar (@squirrelbar). Easy Bistro & Bar. View this post on Instagram A post shared by Easy Bistro & Bar (@easybistro). St John’s Restaurant.

Online Ordering 113

Online Ordering Back of House Seasonal Menu Reservations 113

Restaurant Clicks

NOVEMBER 7, 2021

The Walrus & the Carpenter service is second-to-none, and they have great indoor and outdoor dining options. You’ll find Altura just a few blocks away from the Volunteer Park Conservatory, and if you’re looking for a restaurant that hits the right mark between casual and fine dining, Altura is it. Bar del Corso.

Dietary Restrictions 124

Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. 1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. His chain restaurant, which focused on causal dining, never grew to tremendous popularity.

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2008 2000 2001 Fast Casual 40

EATER

MAY 3, 2022

Ask the Extremely Online who Alison Roman is and they’ll probably provide you with a different answer than someone who casually picked up one of her cookbooks at a local bookstore. Her debut cookbook, Dining In , was released in October 2017 to near-cult-like obsession as her recipes for “The Cookies” and “The Stew” took over social media.

Food 89

Food 2017 Social Media 2006 89

Restaurant Clicks

NOVEMBER 26, 2021

Whether you’re at a bar, restaurant, music venue, street corner, or even the airport, you’ll see a live musical performance. When I recently searched for where to eat in Austin, I found an eclectic and unique array of restaurants that feature world-class fine dining to the typical Texas barbeque joint.

Fine Dining 105

Fine Dining Online Ordering Reservations Front of House 105

Modern Restaurant Management

MAY 17, 2021

77 percent are spending the same or more than pre-COVID-19, showing positive signs for bars, restaurants and suppliers. Neighborhood bars and Fine Dining channels are attracting higher spend post-COVID-19, however CGA On Premise visitors are likely to stay local and seek experiences in the next 12 months. Staying Local.

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2021 Consumer Goods Small Business Fine Dining 201

Modern Restaurant Management

MARCH 8, 2024

Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023. State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. emerges, top tech investment for 2024.

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Catering 2024 2023 Guest Recovery 100

Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Dining at Zahav is more than just a meal; it’s an experience.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

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2021 Guest Recovery 2019 Loyalty Program 180

Restaurant Clicks

NOVEMBER 6, 2021

From fun, boozy brunch spots to satisfying a bottomless mimosa craving to fine dining for Sunday brunch, here’s where to get the best brunch in Boston. An all-day brunch and bar? The restaurant is eclectically decorated with artwork covering the walls and peculiar sculptures scattered around the dining room. Order Online.

Fine Dining 108

Fine Dining Reservations Online Ordering Back of House 108

Restaurant Clicks

OCTOBER 23, 2021

With their commitment to simplicity and fresh ingredients, dining at Lilia is like dining at a traditional bistro in Italy. When you’re in the mood for whisky, BBQ, and unpretentious dining, head over to Metropolitan Avenue, where it connects to North 4th Street. Their menu features fish, pasta, chicken, and lamb.

Seasonal Menu 109

Seasonal Menu Front of House Online Ordering Website Management 109

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

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Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.”

Food 173

Food Tip Distribution Guest Recovery Food Safety 173