Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. Make a Reservation.

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Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

DECEMBER 2, 2021

Midtown is a neighborhood in New York City. Many of the most historic buildings in the city are situated in Midtown, like the Empire State Building, the Chrysler Building, and Rockefeller Center. Other sites that tourists visit include various Broadway theatres and Times Square. The Best Bars in Midtown. I loved the rum-rum runner.

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Bar Back of House Reservations Seating 113

KaTom

JUNE 10, 2020

As rainy spring weather turns into sunny summer days and restaurant restrictions put in place during the COVID-19 pandemic begin to lift, there’s a good chance you’ll soon find yourself dining out for the first time in what might feel like years. 6 Movie Characters with Bad Restaurant Etiquette.

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Dine-in Front of House Kitchen Safety Food Order 62

Restaurant Clicks

SEPTEMBER 5, 2021

Side Street Cafe is a family-owned restaurant that opened in 2009. On a small island in New England, you’ll find Bar Harbor, Maine. Bar Harbor is a quaint town on Mount Desert Island, on the coast of the Atlantic Ocean and Acadia National Park. Even though the area is known for fresh seafood, there’s more to Bar Harbor than that.

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Bar Food Order Online Ordering Fine Dining 78

Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. Karatassos is renowned.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years. “For many Floridians, their weekend getaways to New Orleans are the only time they get to enjoy PJ’s Coffee.

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Franchise Franchising Catering Online Ordering 165

Touch Bistro

AUGUST 11, 2021

the current federal minimum hourly wage is $7.25, and has remained unchanged since 2009. When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. With growing national pressure to increase the federal minimum wage in the U.S. In the U.S., Missouri: $10.30/hour.

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2021 Restaurant Law 2022 Seasonal Menu 98

Restaurant Clicks

JULY 11, 2021

This open air spot features a garage door in the dining area perfect for getting some fresh air. As the capital of Georgia, Atlanta is known for plenty of different attractions and things to see. From tourists to residents, this is a town loved for its charm and atmosphere. Keep reading to learn more about each location! Red Pepper Taqueria.

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Back of House Online Ordering Food Order Reservations 78

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. AAG Named Franchisee of the Year. Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar.

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Franchise Franchising Loyalty Program 2022 177

Apicbase

MARCH 31, 2023

But even within the same category, you’ll find very distinctive brand personalities. Ready for a deep dive? Hans im Glück offers a creative interpretation of the ‘burger’ for the health-conscious crowd. United Curry has a systematic approach to creating and managing different brands of the typical German snack. Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Creating a Face-Pay Network.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Restaurant Clicks

DECEMBER 16, 2021

This major South Carolina city has plenty of restaurants for you to dine at on your trip. This major South Carolina city has plenty of restaurants for you to dine at on your trip. This steakhouse has been around since 2009 and is a staple in the Charleston community for locals and visitors. Best Steak in Charleston.

Reservations 97

Reservations Dine-in Food Order Hotels 97

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. .

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9

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Catering 2024 2023 Guest Recovery 100

Aaron Allen & Associates

AUGUST 24, 2022

Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S. alone will shift from dine-in to delivery in the years ahead). Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S.

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Technology Mobile Ordering Online Ordering Point of Sale 59

Restaurant Clicks

SEPTEMBER 21, 2021

The good news is that finding fantastic Bloomington restaurants is easy, regardless of your dining preferences. The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. Best Restaurants in Bloomington.

Café 110

Café Online Ordering Seasonal Menu Food Order 110

EATER

APRIL 30, 2021

As workers — and diners — get vaccinated, restaurant dining rooms are beginning to more closely resemble pre-pandemic scenes. The pandemic didn’t stop the New York City-based restaurant group from opening new locations of Carbone, Sadelle’s, Parm, and more For restaurants, 2021 has brought some degree of hope. But the costs of 2020 linger.

Fast Casual 86

Fast Casual Food Casual Point of Sale 86

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Things took a positive turn around mid-2009 and have been steadily looking up ever since.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

EATER

AUGUST 30, 2023

The introductions are reflective of the cafe’s change in ownership: American restaurateurs Mashama Bailey and Johno Morisano of the Grey are set to launch their take on Parisian dining in the L’Esperance space, slated for early 2024. The interior of the restaurant seats 50, with an outdoor terrace adding additional seating.

2024 139

2024 Seasonal Menu Food Supply Dine-in 139

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Select U.S.

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Franchise Franchising Fast Casual Leadership 136

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Things took a positive turn around mid-2009 and have been steadily looking up ever since.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Restaurant Clicks

SEPTEMBER 29, 2021

Nestled in downtown Los Angeles’ historic district just west of Pershing Square, you’ll find Q, an incredible omakase dining experience that offers high-level cuisine in an elegant environment. This cozy and unfussy sushi bar is a must if you’re hoping to dine like a true Angelino. Make a Reservation.

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Reservations Dine-in Seasonal Menu Bar 113

7 Shifts

MARCH 30, 2022

Dining habits and options have changed in the past two years, and restaurant advertising needs to change in turn. After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. For your restaurant, that means competition. On-Site Restaurant Advertising Ideas.

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Advertising 2022 Social Media Email Marketing 370

EATER

AUGUST 30, 2022

pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. Lisa Kogawa/Eater. It felt important, like witnessing the launch of a spaceship, or a president’s victory speech after a long war. The laughter and — god, really?

Customer Experience 109

Customer Experience Fine Dining 2013 Reservations 109

EATER

AUGUST 21, 2020

But that vision came with a toxic management style characterized by intimidation, a barrage of sexualized commentary, and explosive anger, according to two dozen current and former staffers. On Tuesday, June 30, staffers on the Los Angeles Times food section prepared to log in to Zoom for their weekly 11 a.m. The tone of the room shifted.

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White Paper Social Media Magazine Back of House 145

Modern Restaurant Management

FEBRUARY 21, 2020

In a sea of sushi snobbery, they had a revolutionary idea: democratize sushi by offering an intelligent, accessible and environmentally-conscious approach to dining. In a sea of sushi snobbery, they had a revolutionary idea: democratize sushi by offering an intelligent, accessible and environmentally-conscious approach to dining.

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Brewery Design Food Supply Equipment 139