Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

2008 36

2008 Fast Casual Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

2008 28

2008 Fast Casual Social Media 2009 28

Modern Restaurant Management

DECEMBER 28, 2020

In action: FOODWORKS partners are neighborhood restaurants and women- and minority-owned businesses that share the same commitment to quality, sustainability and community involvement. We also expect that more operators will sourced locally and sustainably with sustainability extending to packaging, straws and printed menus.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

NOVEMBER 20, 2019

As Chief Brand Officer, Crawford will be responsible for leading brand marketing vision and strategy to deliver memorable campaigns, compelling menus and sustainable and profitable growth for the entire system. This opening reflects our goal to bring our delicious chicken, biscuits and Legendary Iced Tea® to even more people.”

Franchising 261

Franchising Franchise Customer Experience 2020 261

Restaurant Clicks

NOVEMBER 24, 2021

The Gold Room can seat a fourteen-person dinner for up to 14 or a lounge-style party for thirty guests for private dining. Groups smaller than six will be seated on a first-come, first-served basis. Smaller groups of up to sixteen guests can choose to be seated at the interior fire table. Make a Reservation. Cafe Campagne.

Dine-in 136

Dine-in Seasonal Menu Reservations Online Ordering 136

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 305

Online Ordering Hospitality Design Cash Management 305

Restaurant Clicks

OCTOBER 6, 2021

Staplehouse offers new American cuisine and boasts plentiful outdoor seating. Open since 2008, Sushi Hayakawa offers unbeatable sushi with both classic and nuanced flavors. Located on Peachtree Street in Atlanta, Herban Fix is a vegan movement working to create more sustainable meals for the greater community. Staplehouse.

Reservations 133

Reservations Seasonal Menu Online Ordering Fine Dining 133

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Restaurateurs are valuing a hybrid approach to reservations and running a waitlist to manage their floor and seat more diners, especially during the holiday season.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. The concept was launched in 2008 and is a certified member of the German Franchise Association, with more than 45 locations across Germany. And pasta is cooked on a gas stove.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

EATER

AUGUST 22, 2022

In 2008, on the tail of working her way around Chicago’s high-end kitchens and fronts of house — notably Alinea, the restaurant Achatz established in 2005 after leaving Trio; Schwa, a genre-breaking project from fellow Trio alum Michael Carlson; and the late Lettuce Entertain You high notes L2O and Tru — she began a pierogi-making business.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

EATER

AUGUST 3, 2021

Since its foundation in 2008 in Surat Thani province, the SPFT has advocated for the landless poor, who seldom have a voice in Thai society. acres) for building a home — provided they practice sustainable farming methods and sow a diverse mix of seeds. After a motion from our driver, the watchman on duty swings the wooden gate open.

Government 322

Government 2014 Food Truck Agriculture 322