Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Photo credit: Brett Hufziger.

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Restaurant365

DECEMBER 11, 2019

RRFMG”) was founded in Los Angeles in 2008 by two restaurant finance executives. The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. R&R FMG) – Platinum Certified Partner.

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Certification Fast Casual Fine Dining Small Business 60

Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. These restaurants are scaling fast, and quite often venture far beyond their country of origin. Restaurants in Denmark. Oli Oli Poke.

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Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. Located in Logan Square, Giant is a dressy casual restaurant and cocktail bar, serving a panoply of world cuisines in an intimate and small dining space. Alinea has been deemed the best restaurant in the U.S.

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Fine Dining Seasonal Menu Online Ordering Food Order 147

RGU

NOVEMBER 11, 2019

An industry veteran, Dimson brings more than 15 years of restaurant marketing experience, plus a robust understanding of the fast-casual landscape, having held leadership positions with brands like Yum! Your Pie announced the hire of Lisa Dimson as the brand’s first Chief Marketing Officer.

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Hiring Marketing Fast Casual Franchise 8

The Restaurant Times

APRIL 12, 2023

Geoff Alexander is known as one of the key pioneers of technology and innovation in the food and beverage industry. From being one of the firsts to introduce online ordering to adopting Web3 and NFTs, Geoff has led the adoption of some of the most challenging innovations of our times. and Canada.

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Leadership Social Media Fast Casual Online Ordering 52

7 Shifts

MARCH 30, 2022

For casual establishments, consider putting promotional signs on the backs of bathroom stall doors and at the silverware stand. More appropriate at fast food, quick-serve, and casual dining establishments, floor graphics use arrows and guides to bring people to the right place in your restaurant with creative floor signage.

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Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

DECEMBER 28, 2020

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular.

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2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

AUGUST 28, 2020

” Bayless created Tortas Frontera to share the hand-crafted quality, local ingredients, and authentic Mexican flavors that he is known for in a fast-casual format that is ideal for the digital ordering, pickup, and delivery model required in today’s COVID operating environment. "We’re ” iVario Launches.

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Allergens Kitchen Safety Guest Recovery Customer Service 365

EATER

MARCH 13, 2023

And when she was laid off from her law job in 2008, yogurt offered an opportunity. And while none of the recipes feel casual, they all feel achievable; as Pickowicz writes, they merely “ask that you be present.” The following 12 titles, chosen from a very bounteous roster, deliver on that promise, and then some.

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2023 Book White Paper Point of Sale 279

Restaurant Clicks

DECEMBER 14, 2021

The lazy, casual neighborhood offered a relaxing but fun vibe as I roamed the streets reminiscent of a seaside village. The Brooklyn Ice House is an affordable bar with walls covered in chalkboards for a casual, local vibe. This isn’t exactly the spot for a hot date or if you’re looking for a super innovative cocktail.

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Restaurant Clicks

OCTOBER 6, 2021

La Grotta Ristorante Italiano is a casual fine dining restaurant located in the center of the Buckhead neighborhood. The casual Italian-American restaurant is vibrant. Open since 2008, Sushi Hayakawa offers unbeatable sushi with both classic and nuanced flavors. La Grotta Ristorante Italiano. Kitchen & Bar’s.

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Seasonal Menu Reservations Online Ordering Fine Dining 147

Foodable

DECEMBER 7, 2021

It was forced innovation that restaurants had to adapt or die and I've been just blown away by the flexibility of the industry of restaurant operators to be able to ride with all the changes that have come in the past eighteen months.” He adds, “because of the pandemic I think what we're seeing is that same sense of creativity.

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Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat.

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2020 Kitchen Safety Consumer Goods Food Safety 345

EATER

JUNE 23, 2020

have been working their asses off innovating” From the start of the coronavirus pandemic, Eater editors and reporters have been tracking the unfolding crisis and its impact on the food world , investigating the economic and very human repercussions, and still telling stories from the ground. Rich Fury/Getty Images. “A

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