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How this top Brooklyn restaurant is able to pay teams more than industry average

7 Shifts

I worked in fine dining for so long, I thought my career was always going to be in fine dining, and I'm not saying that I'm completely. He drew on his experience in fine dining, an all too common one of overwork and chasing perfection, and knew that he wanted to create a healthier work environment at Pecking House.

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Near, Far, Caviar

EATER

Illustration by Bea Hayward Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining Caviar has gone on a journey over the past few years. I started my career in 2008,” Gopinathan says. “It

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3 Eater Editors on Their Predictions for the Future of Restaurants

EATER

Adam Coghlan, editor of Eater London: I do think there will be, the way that there was after 2008, a re-landscaping of this industry. So I think restaurants will play a role in the provision of food as well as entertainment and occasion-dining, in a way that food shops or supermarkets have done typically. Things are going to close.

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12 Best Chinese Food Restaurant Chains

Restaurant Clicks

While American Chinese food may not be authentically Chinese, it is certainly one of the most popular cuisines for dining out or ordering in. We have chosen the 12 best Chinese food restaurant chains that deliver all the classic dishes you love, each with its own special twist. You’re bound to find at least one of them in your area.

Food 147
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Where to Get the Perfect Slice of Pizza in Charleston

Restaurant Clicks

You can find every cuisine and dining experience imaginable in Charleston. Owners and brothers Nick and Ben D’Allesandro hail from Pennsylvania and use their northeastern and Italian roots to bring Charlestonians a unique taste of family tradition in a friendly, casual atmosphere characteristic of the South.

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How I Got My Job: Running NYC’s Hottest Indian Restaurants and Winning a James Beard Award

EATER

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. In 2008, I quit hotels and took a job as a food and beverage manager at an international airline in India.

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Jacksonville Restaurants You Need to Check Out This Week

Restaurant Clicks

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience.