EATER

MAY 24, 2021

In June 2020, employees of Tatte Bakery, a small bakery chain that opened in Boston in 2007 but now also has locations in Washington, D.C., But there’s little consensus on what “better” even means or how to measure when a restaurant has succeeded. But now is far too soon for that.”.

Leadership 101

Leadership Website Management Social Media Hospitality 101

Modern Restaurant Management

SEPTEMBER 10, 2021

” All of the new franchisees cited Bad Ass Coffee of Hawaii’s leadership team, rejuvenated brand, product quality, commitment to the community and the strong feeling of ‘ohana as deciding factors in their decision to franchise. ” Bad Ass Coffee of Hawaii’s plans to open 150 new locations over the next 5 years.

Franchise 185

Franchise Franchising Food Fast Casual 185

EATER

OCTOBER 13, 2020

A series of correspondences with members of foundation’s leadership, as well as conversations with others within the award process and restaurant industry, seem to confirm Wells’s reporting — namely, that the foundation tried to take a shortcut to virtue by manipulating the results of this year’s awards, and has been trying to cover it up.

Social Media 101

Social Media Employee Relations Leadership Email Marketing 101

Modern Restaurant Management

MARCH 13, 2020

“Matt and I have been fans of Moe’s for a long time and were attracted to the unique brand personality, culture, leadership, vision for the future and unit-level economics.” The first Twin Peaks restaurant in the Austin area, which originally opened in 2007, got a lift and reopened its doors with a fresh new look on March 7.

Franchise 140

Franchise Franchising Customer Experience Customer Service 140

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development. .

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

AUGUST 25, 2021

This month, Vitality Bowls also announced the addition of John Mascali to its leadership team. Joining the brand as its newest Chief Operations Officer, Danville, California-based Mascali will now lead national strategies and operational leadership to support café sales and operations. & Canada.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

EATER

JANUARY 31, 2023

I worked at the Friedman-owned Spotted Pig between 2006 and 2007, and at the Rusty Knot and the Breslin from 2008 to 2012.) And most importantly, I am committed to becoming more thoughtful about who I place in leadership positions. Five years in, there’s a lot that still needs to change.

Restaurant Law 99

Restaurant Law 2006 Employee Relations 2017 99

Modern Restaurant Management

NOVEMBER 7, 2019

” The Cochrans were first introduced to Chicken Salad Chick in 2007 when founder Stacy Brown brought samples of her classic chicken salad to a baby shower for Tammy’s sister-in-law Julie. They have built such a wonderful team and following in Tampa and we can’t wait to continue watching them grow!”

Franchise 76

Franchise Franchising Fast Casual Point of Sale 76

EATER

FEBRUARY 13, 2024

While their restaurant struggles, the restaurant across the street, Pasquale’s, is thriving under the leadership of owner Pascal (Ian Holm) who happily panders to his guests and hopes to bring Primo onto his staff.

Food 141

Food Food Truck Consumer Goods Food Order 141

EATER

FEBRUARY 23, 2021

TTM: That is so true, and I’m experiencing that now making this transition into magazine leadership and functioning in a space where the precision of French-classic technique has been the bar of success. We don’t want to do that.

Book 108

Book Back of House Social Media Training 108

EATER

JULY 6, 2022

Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.

Agriculture 91

Agriculture Leadership Education Employee Relations 91

Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. . The first James Beard Awards were given in 1991.

Brewery 134

Brewery Design Food Supply Equipment 134