7 Shifts
MAY 1, 2020
The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. Give special consideration to perishable items, as these can create unique liability issues for your restaurant. Offer meal kits ?? Taco meal kits! ?? A weekly meal kit subscription?
Modern Restaurant Management
MAY 11, 2020
“Having a special area for a take-out window, thinking about that long term is a really smart idea,” she said. Layout tweaks and design interventions can isolate each environment depending on the kitchen’s location and potential routes from it to a take-out area. Mixt Greens Yerba Buena ©Eric Rorer.
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EATER
MAY 2, 2024
In 2007, the elder Lee took over Na De Fo , a year-old barbecue restaurant in Pequeño Seúl, and refashioned it into a love letter to his wife, a skilled home cook from Jecheon, South Korea. Although this design was initially effective, it eventually led to stagnating growth.
Indoor Media
JUNE 28, 2021
John has just moved to your town, and he’s got a 2007 Honda Civic. Designing an ad campaign You don’t need to be a creative mastermind to design your actual ads; you need to hire someone. You’ll probably also want to advertise special deals and coupons. There are two main methods.
EATER
NOVEMBER 23, 2021
Some of the first grapes planted in the Pacific Northwest were grown in Lewiston in 1864 — about three decades before statehood — but it took until 2007 for the federal Alcohol and Tobacco Tax and Trade Bureau to approve the Snake River Valley as the state’s first American Viticultural Area (AVA). Idaho is considered a newbie on the U.S.
Lavu
JANUARY 27, 2020
Contactless payment systems launched in 2007 , yet they are only recently viewed as serious alternatives to cash or cards in the United States. These types of payment systems—such as Apple Pay or Google Pay —are designed for fast-paced environments where customers are in a hurry, like food trucks, ice cream shops, or cafes. .
Modern Restaurant Management
FEBRUARY 4, 2020
Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.
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