Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

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Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. In 2007, it was purchased by David and Camille Rutkauskas. . Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. Hawaiian street food is super popular, but Oh Poké is raising the bar. The hottest restaurant scene in Europe right now? Scandinavia. 36 Outlets.

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EATER

JUNE 9, 2022

Not just a trend, ice cream made specifically for dogs has become lucrative industry Technically, you, a human, can eat the ice cream from Salty Paws , an ice cream shop that offers flavors like peanut butter and bacon, plus a topping bar. But founder Suzanne Tretowicz wouldn’t exactly recommend it.

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Restaurant Technology Guys

APRIL 24, 2023

ABOUT SHUCKIN’ SHACK: Shuckin’ Shack Oyster Bar grew out of a vision for a local establishment that would appeal to families of all ages. The brand started as a 900-square-foot shack in Carolina Beach, North Carolina, in 2007 and began franchising in 2014. Average NET Sales per location are $1,342,640.

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Modern Restaurant Management

DECEMBER 28, 2020

Jockey Hollow Bar + Kitchen's Chris Cannon. Ross Franklin, CEO and Founder of Pure Green Franchise. The pandemic has franchise brands considering their next business move, and how to be successful in the future. The pandemic has franchise brands considering their next business move, and how to be successful in the future.

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Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. And pasta is cooked on a gas stove.

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RGU

OCTOBER 21, 2019

After brothers Richard and Maurice McDonald signed over the rights to their company to franchise agent Ray Kroc in 1961, they forfeited the right to their name. The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. and Canada.

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