The Restaurant Times

JANUARY 24, 2023

So imagine the ripple of surprise when it opened its first café in the United Arab Emirates in 2007. So what drove Muir to diversify a well-known retail brand into the most prestigious restaurant franchise? It has been so successful, though, that it has since spread to other nations.

Sports 52

Sports Retail Café Hotels 52

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

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Franchise Franchising Fast Casual Customer Experience 120

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Moe's Franchise Transfer Complete. The revenue-based incentives come from a combination of reduced royalties and initial franchise fees. Nathan's Teams with Kitopi.

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Franchise Franchising Customer Experience Customer Service 113

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Leading the Tampa expansion are Tammy and Brad Cochran of Tampa Bay CSC, multi-unit Chicken Salad Chick franchise owners. ” The Dolly Llama Looking to Franchising.

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Franchise Franchising Fast Casual Point of Sale 69

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Today, Janny’s Eis is the largest ice cream franchise in Germany. And pasta is cooked on a gas stove.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. The first shop opened in 2007 and it started a juice revolution that is still going strong. The hottest restaurant scene in Europe right now?

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

RGU

OCTOBER 21, 2019

After brothers Richard and Maurice McDonald signed over the rights to their company to franchise agent Ray Kroc in 1961, they forfeited the right to their name. Eventually pieces of the franchise were sold off and it slowly dwindled with the last location closing the mid-1990s. and Canada.

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2008 2000 2001 Fast Casual 40

The Restaurant Times

AUGUST 25, 2022

Realizing the huge potential of chocolate desserts in India, Vikas Punjabi voyaged from Australia to India in 2007 to launch the first-ever chocolate cafe brand, The Chocolate Room. Vikas Punjabi – When I was planning to move back to India, I got the master franchise rights of The Chocolate Room for India.

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Franchise Franchising 2007 Customer Experience 98

Restaurant Clicks

DECEMBER 14, 2021

Originating in 2007, Wild Eggs offers a wide selection of breakfast and brunch favorites with home-cooked appeal and plenty of southern hospitality to enjoy as a family or a group of friends. View this post on Instagram A post shared by Wild Eggs (@wildeggsrestaurants). Matthew’s, and downtown Louisville. Jeff Ruby’s Steakhouse, Louisville.

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Fine Dining Café Reservations Dine-in 113

Modern Restaurant Management

NOVEMBER 11, 2019

The company’s 300 total airport outlets include more than 200 brands — a mix of award-winning proprietary concepts, local and national partnerships and franchises. Kahale began working at Illes Foods in 2007 and has held several roles within the company. Illes Foods' Fourth Generation CEO.

Travel 89

Travel Food Hotels Loyalty Program 89

EATER

JUNE 9, 2022

Now, the company is coming up on 16 franchised locations nationwide, mostly clustered in the mid-Atlantic but reaching as far as St. Pointing to the melamine pet food recall of 2007 , she says more owners are questioning what their dogs eat and incorporating higher quality and even more functional ingredients.

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Dietary Restrictions 2005 Point of Sale 2007 93

Modern Restaurant Management

FEBRUARY 4, 2020

Treasurer : Lance Trenary is president and CEO of Golden Corral Corporation, a nearly $2 billion organization comprised of 35,000 employees and almost 200 franchise entities that operate 460 of the system's 500 restaurants across 42 states. A graduate of Rhode Island College, he earned a Bachelor of Science in political science.

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Online Ordering Hospitality Leadership Cash Management 108

Modern Restaurant Management

DECEMBER 28, 2020

Ross Franklin, CEO and Founder of Pure Green Franchise. The pandemic has franchise brands considering their next business move, and how to be successful in the future. Franchising Growth: 2020 created high unemployment rates, low rent and cheap financing which could make 2021 a big year for franchise sales.

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2021 Kitchen Safety Food Safety Mobile Ordering 169

EATER

MAY 26, 2021

In 2007, Singh bought a truck stop after friends tipped him off to one that was up for auction across the country. That single gas station is now a full restaurant franchise: Today, the Gulli family own and operate four Mr. Kabob restaurants. Ten years later, Singh followed, joining the family business in the Bronx. “If

Food Truck 101

Food Truck Small Business Customer Service Customer Experience 101