Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. This edition of MRM News Bites features tech takeovers and teamings, product introductions, the latest Fall Scoop and how much would you pay for a cup of ice? Hospitality Recovery Coalition. Unfortunately, many already have. NAB Acquires SALIDO.

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Modern Restaurant Management

MARCH 13, 2020

BWW Franchisee Acquisition Completed. CV Partners, LLC, completed the previously announced acquisition of Diversified Restaurant Holdings, Inc. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. DRH’s common stockholders received $1.05 per share in cash.

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Hot Schedules

APRIL 21, 2020

With a ghost kitchen you have less overhead so you may be able to offer your menu items at a lower price point for your customers.”. Each sale helps us get to our goal of bringing our displaced staff back to work,” she said. “Each sale helps us get to our goal of bringing our displaced staff back to work,” said Rivera.

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Kitchen Safety Customer Service Food Safety Point of Sale 125

Restaurant365

SEPTEMBER 22, 2020

It was started in 2006 by a group of payment processors, including Visa, Mastercard, JCB, Discover, and American Express. Your point-of-sale (POS) system processes and stores enormous amounts of sensitive information. However, it’s critical to maintaining a successful business and trustworthy reputation.

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Modern Restaurant Management

DECEMBER 9, 2019

This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. “Special thanks to voters and consumers for your support.

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Online Ordering Leadership Website Management Customer Experience 419

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees.

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RGU

OCTOBER 21, 2019

1985: Dubrow's Cafeteria ​ For 33 years, this New York City family-owned, cafeteria-style institution served as a rallying point for hopeful politicians (both JFK and Ed Koch campaigned here), as well as a favorite dining destination for locals. Even though Shor reopened a year later, the restaurant's heyday had passed.

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Future Food

APRIL 17, 2019

As Shopping centres are changing rapidly, food and hospitality is central to the business case, physical environments are crucial in creating the Centre’s Point of Difference (P.O.D.). MAT sales growth reflects their dedicated focus on food with successful food court sales comfortably reaching $31,000 per m2.

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Hospitality Food Entertainment Retail 92

SpotOn

AUGUST 20, 2024

Ohio's minimum wage increases with the inflation rate, thanks to a 2006 ballot initiative. In 2006, Ohio voters approved the ballot measure that raised the state minimum wage to $6.85 Per the ballot initiative, the state minimum wage increases every January 1. per hour from $5.15, with a wage increase adjusted annually.

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BNG Point of Sale

JANUARY 7, 2022

First introduced in 2006, it's a popular standard used by merchants to protect cardholder data. How to Mitigate Credit Card Payment Risks . Credit cards are the number one form of payment with businesses today, and with more businesses offering online purchasing each year, the future of credit cards remains bright.

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Online Ordering Customer Service Small Business Presentation 52

BNG Point of Sale

JANUARY 7, 2022

First introduced in 2006, it's a popular standard used by merchants to protect cardholder data. How to Mitigate Credit Card Payment Risks . Credit cards are the number one form of payment with businesses today, and with more businesses offering online purchasing each year, the future of credit cards remains bright.

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Online Ordering Customer Service Small Business Presentation 52

A Wine Story

APRIL 26, 2020

And like the other regions, regulations point to specific proportions of Sangiovese that must be used, specific aging requirements, and so forth. Orcia DOC Poggio al Vento in Castiglione de Orcia. 5 Secrets of the Orcia DOC. Some people call the Orcia DOC “The Other “Tuscany” Wine Region.” Italian wine. Orcia DOC: The Story.

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EATER

AUGUST 5, 2021

Canned wine sales exploded in 2020, growing more than 68 percent to a market cap of around $200 million nationwide, according to Market Watch. From a peachy piquette to spritz-style rosé, these are the cans you should reach for It’s summer in North America — the temperatures are high, and with them, the need for refreshment (with alcohol).

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EATER

FEBRUARY 16, 2024

Now the religion’s foodways are shaping the city’s most ambitious restaurants, bringing focus to the status of historical Afro Brazilian cuisine Many of the dishes at Dona Mariquita are easily recognizable to anyone familiar with the cuisine of Salvador, the capital city of Brazil’s Bahia state where the restaurant opened in 2006.

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EATER

JUNE 29, 2022

Signs point to Virginia, where there are still Black women who cook traditional Southern food and see the importance of having fried chicken on their menus. Although Williams-Forson published her book in 2006, she still believes not much has changed since the dish was first brought to the American South. And for good reason.

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