Foodable
JULY 29, 2020
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Megan Danielson, the head of industry, food, beverage, and restaurants at Google , to explore how restaurants can implement Google systems and innovations to assist with takeout, delivery, and catering.
Modern Restaurant Management
NOVEMBER 4, 2019
to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. Protein Bar & Kitchen Goes Beyond.
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Restaurant Clicks
AUGUST 18, 2021
The Blue Dog opened in 2006. The brunch menu features tailored omelets, Benedicts, breakfast burritos, French toast, pancakes, chicken and waffles, and more. The Blue Dog’s brunch-minded menu even crosses over to lunch and dinner items with plates such as the Señor Benedict ? the brunch menu at Nittis is off the hook.
Restaurant Clicks
NOVEMBER 13, 2021
It’s a small menu that changes daily. You can check out their website for the daily menu, or just go in and see what they have. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. I’d recommend a black (squid ink) pasta or risotto, depending on what’s on the menu.
Kounta
SEPTEMBER 30, 2019
Restaurant Orana’s menu honours Australia’s incredibly varied food history, celebrates the nutritional properties of Indigenous ingredients, respects the produce’s relationship with the land and strives to integrate all this to define Australia’s modern gastronomic identity. The menu and wine list, like Fleet, is concise.
Modern Restaurant Management
DECEMBER 18, 2019
As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."
Kounta
JANUARY 9, 2020
This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. The food delivery sector grew from a $600 million market in 2006 to a $2 billion market in 2018 — Smart Company. An integrated system will let you streamline orders, adjust menu items based on hours and costs of ingredients, and more.
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