Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat. The iconic Upper West Side Italian restaurant will be the first in the U.S.

Fast Casual

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The patio at the Royal Champagne Hotel & Spa. There was always a gift shop with ice buckets and t-shirts for sale.

Back of House

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. BWW Franchisee Acquisition Completed. DRH’s common stockholders received $1.05 per share in cash.

Franchise

Kounta

JANUARY 9, 2020

Trend 2: Green goes mainstream — zero waste movement will influence dining habits. Consumers are growing increasingly conscious of sustainability. Sustainability will not be contained in people’s households but it will play a part in shaping their lifestyles, such as informing where they choose to wine and dine.

Hospitality

Restaurant Clicks

NOVEMBER 8, 2021

And when I want a good salad, I make sure I’m somewhere in the U.S. America has some of the best salad chains for several reasons. I’ve eaten at some of the best salad joints in America and each of them has a uniqueness that’s hard to forget. I could truly taste the rich diversity and unique elements in each chain’s specialty.

Back of House

Restaurant Clicks

DECEMBER 14, 2021

Dining outdoors in the garden is a special treat due to the cozy garden space available there. View this post on Instagram A post shared by Cheryl’s Global Soul est.2006 (@cherylsglobalsoul). It’s difficult to choose just one place to recommend because I’m in love with every restaurant on this list.

Online Ordering

Modern Restaurant Management

DECEMBER 9, 2019

This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. The final winners will be announced on December 11th, 2019.

Online Ordering

Modern Restaurant Management

DECEMBER 18, 2019

“Given consumers’ growing desire for meatless options and the rise of plant-based foods, we wanted to test this modern twist on a deli classic here in Denver where sustainable green lifestyles are thriving,” said Sheila Zimmerman, Vice President of Marketing, REGO Restaurant Group, owner of Quiznos. “Mrs.

Seasonal Menu

Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. .

Food

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. But even within the same category, you’ll find very distinctive brand personalities. Ready for a deep dive? Nordsee is one of them.

Fast Casual

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

Food

Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. Make a Reservation.

Fine Dining

Restaurant Clicks

OCTOBER 9, 2021

Stella Public House prides itself on being a farm-to-table establishment, using only locally sourced, sustainable ingredients to create a delicious wood-fired pizza in an authentic Italian Modena oven. Their pizzas are superb, but their menu has plenty of imaginative and contemporary fine-dining Italian dishes. Poppys Pizza.

Online Ordering

Restaurant Clicks

OCTOBER 19, 2021

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Washington, D.C. Check out my list below! The Top Chefs in D.C.

Fine Dining

Restaurant Engine

JUNE 26, 2024

Diners can depend on their healthy, fresh food for dining in or takeout. When it comes to brand identity, Chipotle sets itself apart and is know for its wholesome food and dedication to sustainability. By 2006, Chipotle made its initial public offering (IPO), and on the first day, its stock rose 100%. Why are they so successful?

Fine Dining

A Wine Story

APRIL 4, 2021

Attention to the environment and eco-sustainability have also led to organic certification. Some were squat. Others tall and slender. Each shape was unique to the producer. Vibrant, Excited Lugana Wine Producers It was also a pleasure to meet the producers virtually. In an in-person tasting, the producers are usually sitting at a distance.

Vineyard

A Wine Story

APRIL 4, 2021

Attention to the environment and eco-sustainability have also led to organic certification. Some were squat. Others tall and slender. Each shape was unique to the producer. Vibrant, Excited Lugana Wine Producers It was also a pleasure to meet the producers virtually. In an in-person tasting, the producers are usually sitting at a distance.

Vineyard

Modern Restaurant Management

OCTOBER 16, 2020

Restaurants around the country shuttered their dining rooms for months due to COVID-19, most in direct response to state and local orders mandating their closure. The judge rejected this argument, emphasizing that the dining rooms “underwent no physical change as a result of the order.”

Insurance

EATER

JUNE 6, 2024

Along with other influential contemporary cultural documents, like Eric Schlosser’s Fast Food Nation in 2001 and Michael Pollan’s Omnivore’s Dilemma in 2006, Super Size Me changed the way many Americans think about fast food by exposing the nefarious underworld that sustains it.

Fast Casual

EATER

MARCH 25, 2021

More recently, its ads feature comedian Craig Robinson in a wood-paneled dining room, playing Pac-Man under faux-Tiffany lamps as part of a whole retro campaign. The words “Burger King” were italicized at first, surrounded by a yellow bun and encircled in Sonic the Hedgehog blue. Branding is all about who you’re trying to attract.

Design

EATER

JUNE 29, 2022

When Virginia was still a colony, chicken was already a regular staple on wealthy dining tables. After the Civil War, they understood their freedom meant they could fully grasp some agency over their lives all while creating and sustaining economic freedom for themselves through their culinary talents. And for good reason.

Fine Dining