Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. House-made pasta marks the signature for greatness here, and you’ll love their four-course menu. Order Online.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

APRIL 15, 2020

Alcoholic beverages, in particular, can have an enormous impact on guest checks, especially for bar and grill and more upscale restaurants. Merchandise orders–t-shirts, home-cooking kits, or anything else off-menu–have also steadily increased between 30-50 percent week-over-week for the last three weeks. Brand Preferences.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. In the 1980s, the restaurant began to decline, as it switched up menu items in favor of more chicken and fish. However those are distant memories now, as the club closed in April of 2006.

2008 40

2008 2000 2001 Fast Casual 40

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

DECEMBER 14, 2021

Visitors attending music and sporting events at Barclays Center can spill over to the craft bars and hipster restaurants on Vanderbilt and Washington Avenue. If you don’t have reservations, you’ll end up at the bar, but their bartender crafts some of the finest drinks in the area with seasonal options like honeysuckle and spiced pear.

Online Ordering 109

Online Ordering Seasonal Menu Back of House Food Order 109

Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Restaurant Clicks

OCTOBER 23, 2021

John’s has been a steakhouse staple in New Orleans since 2006, and the owners have a passion for serving the highest quality steaks. When you look at the menu, you’ll see a fine selection of USDA prime beef. No menu is needed. I couldn’t leave here without trying the menu item, Vacio. Make a Reservation.

Reservations 139

Reservations Fine Dining Hotels Seasonal Menu 139

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Unfortunately, many already have.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Restaurant Clicks

OCTOBER 16, 2021

After that, I went for venison entree because I very rarely see that on any menu. On the opposite end of the island near North Beach Oceanside Park is a place called The Surf Club Restaurant inside the Four Seasons Hotel, perfect for anyone staying on the north end of Miami Beach. Ferraro’s Kitchen Restaurant and Wine Bar.

Online Ordering 112

Online Ordering Reservations Food Order Back of House 112

Restaurant Clicks

SEPTEMBER 29, 2021

This cozy and unfussy sushi bar is a must if you’re hoping to dine like a true Angelino. At Sushi Gen, you’ll find a classic menu of a la carte sashimi and sushi, tempura items, Sushi Gen specialties like yellowtail collar, and some Japanese classics. Nozawa Bar. Sushi Park. Make a Reservation. Make a Reservation.

Reservations 113

Reservations Dine-in Seasonal Menu Bar 113

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen. Colorado Blvd.

Brewery 139

Brewery Design Food Supply Equipment 139

EATER

DECEMBER 15, 2021

But you will also find beautiful champagnes produced in two other subregions: the Côte de Sézanne and the Côte des Bar in the department (an administrative subdivision, similar to a county or province) of Aube. Ruinart offers guided visits and tasting followed by brunch.

Back of House 109

Back of House Tourism Hotels Vineyard 109