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Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

In every bite, they remind us that Native foods are not relics but vibrant expressions of identity, sustainability, and survival, deeply connected to the land and the people who steward it. Supported by the Oklahoma Tobacco Settlement Endowment Trust, this green space embodies sustainable Indigenous practices.

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Coffee News Recap, 13 Jun: Gesha scores 98 points at 2025 BoP, potential IPO for Pret A Manger & other stories

Perfect Daily Grind

The pioneering farm first broke records in 2004, when it sold one of its Geshas for US $21/lb, making it the world’s most expensive coffee at the time. Roaster co-working hubs in Lviv and petrol station networks sustained specialty growth amid conflict. Kyiv, Ukraine) Mon, 9 Jun – Coffee Island debuts New Delhi’s first 24/7 café.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. In 2022, Just Salad will expand its award-winning Reusable Bowl Program to digital orders and offer participating customers loyalty rewards in its mobile app, further encouraging sustainable eating on the go.

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4 Eye-Opening Benefits of Graphic Design for Restaurants

Web Diner

This is the main reason why today’s restaurants have to take graphic design very seriously. Graphic design services are required for creating advertising materials for restaurants , including websites, business cards, promotional postcards, table tents, delivery bags/flyers, social media posters, leaflets, and banners.

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One-Horse Town

EATER

Ever since her husband, Rudy, died in 2004, dropping Monowi’s population by half, Eiler has been something of an international celebrity. And they know their presence at the tavern — sharing their stories of their adventures, their friends, their hometowns — is what sustains and stimulates Eiler. to have such a population.

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Feed the Rich, Save the Planet?

EATER

Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” When David Rockefeller , the billionaire philanthropist and grandson of Standard Oil magnate John D.

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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Since its opening in 2004, the staff of the Center as a whole, as well as the farm team specifically, has been majority female.” (The