2003 Equipment Innovation 
Modern Restaurant Management
AUGUST 4, 2020
With revenue down, millions of workers laid off and countless eateries closed – many of them permanently – experts anticipate the operational strategy going forward to be driven by innovation and methods for doing more with less. The approach was used during the 2014 Ebola virus outbreak, as well as in the SARS outbreak in 2003.
Modern Restaurant Management
FEBRUARY 10, 2020
We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.
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Modern Restaurant Management
OCTOBER 16, 2019
With self-cleaning technology, there are never issues with equipment going uncleaned. “We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash.
Modern Restaurant Management
JUNE 28, 2021
This legislation results from innovative practices restaurants and bars developed during COVID-19 shutdowns nationwide. § 3-3-11 also requires the customer receiving the alcohol to place it in a locked glove compartment, a locked trunk, or the area behind the last upright seat in the vehicle if it is not equipped with a trunk.
Modern Restaurant Management
NOVEMBER 2, 2021
We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” c-stores and self-serve gas stations, opened it in 2003. ” says Julio Ramirez, CEO of BurgerFi.
Modern Restaurant Management
MARCH 7, 2020
The contest, which will award prizes totaling $29,500 for the most innovative uses of cow’s milk cheeses from California, is open to professional chefs and culinary students throughout the U.S. Through April 24, participants can enter recipes in three categories: Cal-Mex, the REAL California and Plant-Forward.
Modern Restaurant Management
SEPTEMBER 10, 2021
“I’m proud to be a part of an innovative concept like The Habit Burger Grill. Since its founding in 2003, the brand has celebrated over 125 openings in 22 states, with an overall goal of opening 600 restaurants by 2025. It was a natural fit to bring Bangin Buns into the Ike’s family.” Brands restaurant, KFC.
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