Remove 2000 Remove Seasonal Menu Remove Sustainability
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Inside the Next Generation of Persian Restaurants

EATER

more than doubled, according to the Migration Policy Institute , to roughly 283,000 people by the year 2000. Instead, we consider seasonal, local, and great quality ingredients as our driving factors. Post-1979 Iranian Revolution , the Iranian immigrant population in the U.S. The early roster of restaurants in the U.S.

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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

Marketing 221
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MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

Modern Restaurant Management

Turn Pricing into a Growth Strategy : A smarter approach to menu pricing can boost revenue and profitability without compromising guest experience. This approach, which Dine Brands already piloted in international markets, allows diners the option to mix and match from IHOP and Applebee’s most popular menu items.”

Delivery 221
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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. Sushi Maki Ocean Tempura.

Brewery 348
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MRM Franchise Feed: TCBY at 40 and, Mr. Potato Spread to Franchise

Modern Restaurant Management

We look forward to bringing ‘California Creativity’ and our diverse menu to local guests in this beautiful new restaurant in the Tuen Mun Town Plaza.” " Mr. Potato Spread's menu consists of several potato base options loaded with a variety of meats and cheeses, and potato salads. million in giving.

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MRM Plant-Based: by CHLOE in Canada and Hardee’s Goes Beyond

Modern Restaurant Management

" menu that takes inspiration from classic Canadian dishes and local ingredients. " menu includes a Maple Bacon Cheezeburger, Poutine and Split Pea Soup alongside by CHLOE.'s I Heart Mac & Cheese added new plant-based menu items, ensuring its offerings cater to varying ages, lifestyles and cravings. to $12.99.

Retail 226
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San Francisco Restaurants You Should Be Dining At This Week

Restaurant Clicks

Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. They focus on fresh, seasonal ingredients sourced from nearby areas, often with vivid colors to highlight the dish. Make a Reservation.