Restaurant Clicks

SEPTEMBER 30, 2021

No worries, most restaurants listed have a wide variety of menu options, including sashimi, sake, tuna, and nigiri. With more than 90 items on the menu, there is something for everyone. 2638 N Lincoln Ave, Chicago, IL 60614 Phone: (773) 935-2000 View Website. From there, they offer a variety of menu items at affordable prices.

Fine Dining 107

Fine Dining Reservations Dine-in Online Ordering 107

Restaurant Clicks

OCTOBER 12, 2021

Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. Settepani got its start back in 1992 as a bakery in Brooklyn, before opening this second location in 2000. Of course, their regular dinner menu is pretty great, too. In the mood for a great night out?

Online Ordering 113

Online Ordering Reservations Seasonal Menu Food Order 113

RGU

OCTOBER 21, 2019

By 1986, Gino's was no longer in operation. After starting as a small operation in Colorado Springs, the chain eventually grew to over 200 restaurants in the U.S. In the 1980s, the restaurant began to decline, as it switched up menu items in favor of more chicken and fish. The last restaurant shut down in 2000.

2008 40

2008 2000 2001 Fast Casual 40

Restaurant Clicks

SEPTEMBER 3, 2021

There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients. They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. Their menu features classic American brunch items with a modern twist.

Café 78

Café Online Ordering Seasonal Menu Point of Sale 78

Restaurant Clicks

OCTOBER 23, 2021

Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. They focus on fresh, seasonal ingredients sourced from nearby areas, often with vivid colors to highlight the dish. Make a Reservation.

Fine Dining 115

Fine Dining Reservations Online Ordering Seasonal Menu 115

Restaurant Clicks

JULY 6, 2021

2000 L St NW, Washington, DC 20036 Phone: 202-920-0101 Visit Website. Customers will relish not only in their delicious coffee, but in their unbelievable full breakfast menu as well. While menu items are continuously being added based on the season and creativity of their Executive Chef, you simply must try The Manhasset Sandwich.

Online Ordering 78

Online Ordering Seasonal Menu Food Order Customer Service 78

Modern Restaurant Management

OCTOBER 21, 2019

The conference will cater to three key audience groups; Business Professionals – Including retailers, restauranteurs, institutional foodservice operators, distributors, investors and brands focused on accelerating the adoption and expansion of plant-based products and options onto store shelves and restaurant menus. to $12.99.

Retail 73

Retail Consumer Goods Point of Sale Innovation 73

Modern Restaurant Management

JANUARY 15, 2020

Turnover remains at historically high levels for the industry and is frequently cited by restaurant operators as one of their biggest obstacles for success. National Restaurant Association Survey on Top Menu Trends. The other is a change in consumer sentiment based on potentially growing political instability. in others).

2020 92

2020 Point of Sale Online Ordering Consumer Goods 92

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Comeback Operator of the Year : Scott Teverbaugh, Fishers, IN. Highest Average Ticket Price : Michelle Constantino, Naperville, IL.

Franchise 185

Franchise Franchising Fast Casual Loyalty Program 185

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. 2000 Capitol Ave, Sacramento, CA 95811 Phone: 916-498-9891 Visit Website.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Modern Restaurant Management

JUNE 17, 2021

Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. He is the co-founder and CEO of DND Group Inc., We want them to be set for success."

Franchise 140

Franchise Franchising Food Truck Loyalty Program 140

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. William (Bill) M.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Restaurant Clicks

APRIL 20, 2021

Caffe Paradiso will really make you feel like you’re in paradise when you start to read through the menu. Established in 2000 and standing strong ever since, Osteria Natalina is a little slice of Italian home cooking right here in Tampa that specializes in authentic seafood based on recipes directly from Italia. Osteria Natalina.

Food 78

Food Fine Dining Reservations Online Ordering 78

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” The menu features hibachi, hibachi fried rice, stir-fry yakisoba noodles, ramen, sides and desserts. ” For every burger sold, $0.50 will be donated to the Foundation.

Back of House 111

Back of House Hotels Leadership Design 111

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. Signature Shakes are another brand staple. This Is It!

Franchise 69

Franchise Franchising Fast Casual Point of Sale 69

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. What do they really mean?

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

Modern Restaurant Management

JULY 1, 2021

Seasonal Favorites. This year’s assessment focused on the impact of COVID-19 on restaurants, their workforce and operations. De-urbanization : Since 2000, population growth in large suburban counties has increased. Dutch lager. Japanese beer. Hibiscus margarita. Blood orange margarita. Aperol spritz. Hard seltzer.

2021 121

2021 Loyalty Program Mobile Ordering Consumer Goods 121

Modern Restaurant Management

JUNE 8, 2020

When the house passed the legislation earlier, the National Restaurant Association Executive Vice President of Public Affairs Sean Kennedy said, “Restaurants have suffered more job and revenue losses than any other sector of the economy because of mandated closures and restrictions on operating.

Guest Recovery 134

Guest Recovery Food Safety Employee Relations Mobile Ordering 134

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. Sushi Maki Ocean Tempura.

Brewery 113

Brewery Design Food Supply Equipment 113

EATER

APRIL 11, 2023

Small Kine Farm is one of many low-key farming operations in Waimanalo, a lush rural area separated from urban Honolulu by the scenic Ko’olau Mountain Range. Despite the fertile soil and year-round growing season, sourcing locally in Hawaiʻi is no easy task for most restaurateurs. I love eating them.”

Compost 93

Compost 2000 2012 Fine Dining 93