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Tasting Wine With Sergio Zingarelli

Sante

” Italo Zingarelli (1930-2000) Photo courtesy of Rocca delle Macìe. Sergio is quoted as saying, “My father Italo managed to infuse us with his great passion for the Tuscan soil and for the art of making wine. Sergio replied, “Climate changes didn't affect our vineyards but mostly the way to manage them.

Vineyard 130
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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

In 2000, ABC opened its first location in the Dutch town of Velp. Meurs was initially skeptical about using one of ABC’s two Uncle Sam costumes in the Erbil location, but general manager David Kurdi had an intuition that local customers would love the character. The restaurant finally opened in December 2017.

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An Eater’s Guide to Phuket, Thailand’s Island Hotspot

EATER

These relationships introduced regional culinary practices, but Phuket also felt culinary influences from the greater Muslim world, South Asia, and even Europe by extension. Located on Bang Tao Beach on the island’s western shore, the vibe here manages to be cool, family-friendly, comfortable, and stylish all at the same time.

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Day 766 Tasting Wine With Sergio Zingarelli

The Wine Knitter

” Italo Zingarelli (1930-2000) Photo courtesy of Rocca delle Macìe. Sergio is quoted as saying, “My father Italo managed to infuse us with his great passion for the Tuscan soil and for the art of making wine. Sergio replied, “Climate changes didn't affect our vineyards but mostly the way to manage them.

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Architaste Specializes The Art Of Creative Design And Concept Development For Restaurants

The Restaurant Times

In early careers as a chef, Christian trained under Michelin-accredited restaurants in Europe, ultimately earning honors as Marriott’s 2000 “Chef of the Year” at JW Marriott Hong Kong. If you manage to put your best into the business, then the revenues, profits, and everything else that comes with that will come along your way. .

Design 52
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MRM Research Roundup: Mid-January 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020?

2020 91
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Passion, Dedication & Sparkling Wine!

The Wine Knitter

After successful jobs in civil engineering, environmental engineering, mechanical engineering, management consulting, and finance technology, I studied for an MBA. ” What “pearls” of wisdom were handed down to you that are part of your work ethic and influence your winemaking? David harvests five hectares (12.3

Vineyard 117