Smarter Not Smaller: How Restaurants Are Navigating Economic Headwinds
Modern Restaurant Management
JULY 29, 2025
In order to address ongoing economic strains, more restaurant operators are choosing to strategically use technology and data to become "smarter, not smaller." This approach focuses on targeted investments in technology designed to yield measurable benefits, helping them build more resilient and profitable businesses. "Operators are investing in tools that deliver fast, measurable ROI," Samir Zabaneh, CEO of TouchBistro, told Modern Restaurant Management (MRM) magazine. "That
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