Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Sling

DECEMBER 5, 2022

If you’re a business owner or manager in charge of payroll , you’ve probably heard the words “supplemental wages” spoken in hushed, almost fearful tones. Tips for managing supplemental wages. The equation for figuring out withholding would then look like this: Withholding = $1,500,000 x 0.37 Here’s how each works out.

Tip Distribution 78

Tip Distribution Website Management Employee Relations Government 78

Apicbase

JANUARY 12, 2023

There are many restaurant marketing tips available, but let’s explore why email marketing works for restaurants. Monitoring which emails get the most clicks and reactions helps you get the most out of email marketing, and personalizing your emails makes your customers feel valued. It takes fewer resources than social media.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation. Recent opinions in favor of insurance companies include a March 16, 2022 unpublished Ninth Circuit pane opinion in Steven Baker v.

2022 186

2022 Restaurant Law Tip Distribution Insurance 186

Sling

AUGUST 18, 2022

As a manager, your day is filled with countless repetitive tasks: checking and logging inventory, ordering supplies, tallying receipts, creating weekly schedules, calculating hours worked , writing job descriptions. Unfortunately, many managers neglect the use of a weekly schedule template. The list literally goes on and on.

Tip Distribution 78

Tip Distribution Document Information Download 78

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. These lawsuits argued that prioritizing distribution of RRF funds to groups based on race and gender was unconstitutional. Legislation.

2021 186

2021 Restaurant Law Kitchen Safety Food Safety 186

Sling

FEBRUARY 17, 2021

So before you hang that sign in the window, take a few minutes and craft your business identity. When you create your ad, it will be distributed to everyone in the Boston area who has “waiter” or “waitress” in their job title. All it takes is the cost of the paper, the printing, and the time to post them in your area.

Website Management 107

Website Management Social Media Tip Distribution Hiring 107

Sling

DECEMBER 6, 2019

The restaurant-management experts at Sling tell you everything you need to know to maximize productivity and make your restaurant the best it can be. If you take the time to address all of these issues — not just the cleanliness of your dining room and the appearance of your wait staff — customers will notice and your business will improve.

Front of House 88

Front of House Back of House FOH BOH 88

Sling

AUGUST 30, 2021

In this article, the workforce management experts at Sling discuss strategies and tips that managers can use to build an HM program from scratch or improve the one they’ve got. Take advantage of the flexibility of the internet by offering a personalized experience whenever possible. 7) Roll Out A Chatbot.

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

Sling

OCTOBER 21, 2019

As a business manager , you have a lot of responsibilities: plan projects, create and execute marketing, coordinate deliveries, organize employees, and ensure the smooth operation of your company. Without a doubt, one of the more difficult management tasks is scheduling your employees. For one thing, it’s not easy to distribute.

2019 109

2019 Tip Distribution Employee Relations Website Management 109

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Tips for pivoting to retail. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.

Webinar 177

Webinar Loyalty Program Online Ordering Social Media 177

Indoor Media

APRIL 9, 2018

This article, and our series of posts about digital marketing, will guide you through actionable steps you can take to knock your digital marketing out of the park! Organic social media is free, but takes time to build a following. The following posts are the first steps to taking charge of your digital marketing.

Advertising 78

Advertising Social Media Website Management Email Marketing 78

Sling

APRIL 5, 2021

And when you think about it that way, it’s the holy grail that all managers strive for. In this article, the experts at Sling share 12 tips to help you keep your employees motivated, engaged, and productive. Tips For Improving Motivation In The Workplace. Pass out a bottle of water every hour or two. 9) Stay Healthy.

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. and Canada.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Tips for pivoting to retail. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.

Webinar 187

Webinar Mobile Ordering Loyalty Program Online Ordering 187

The Food Corridor

MAY 7, 2020

But when things suddenly change, as they have with the current Covid-19 situation, you have to put those feelings aside and take positive action to transition to a model that suits the times. So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. Online Ordering.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

APRIL 7, 2020

“ “Many of us quickly shut down our businesses and paid our employees’ health benefits out of pocket because it was the socially responsible thing to do. Small actions like buying a gift card, ordering take-out, or leaving a review can make a difference.

Tip Distribution 158

Tip Distribution Healthcare Hospitality Food Supply 158

Sling

APRIL 20, 2021

In this article, we discuss the concept and practice of BYOD and give you tips for creating a policy that keeps your business data safe and secure. An effective BYOD policy is about more than just what types of websites employees can access. Such policies help businesses find a balance between managing risk (i.e., What Is BYOD?

Tip Distribution 78

Tip Distribution Employee Relations Website Management Information 78

Sling

SEPTEMBER 23, 2019

Managers should do their best to slowly transition employees from the day shift to the night shift. If you’re a busy manager faced with organizing team members on multiple day and night shifts, a scheduling app like Sling can simplify and streamline the process considerably. Here are six easy ways. 1) Transition Slowly.

Mobile Ordering 141

Mobile Ordering Tip Distribution Website Management Communication 141

Cheetah

SEPTEMBER 8, 2019

Offer to get them “the usual” and suggest they try out new menu items. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Better yet, tell them you have something made specially for them which they’re going to love.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 135

Fast Casual Casual Menu Mobile Ordering 135

Modern Restaurant Management

JUNE 19, 2020

This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Document Management & Search — Easily store, search, and access invoices from anywhere. Shake Shack Inc.

Food Safety 120

Food Safety Customer Experience Website Management Employee Relations 120

Cheetah

SEPTEMBER 8, 2019

Offer to get them “the usual” and suggest they try out new menu items. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Better yet, tell them you have something made specially for them which they’re going to love.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Modern Restaurant Management

JULY 7, 2020

The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry. Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.” Best Practices Guide.

Mobile Ordering 173

Mobile Ordering Restaurant Law Seating Customer Service 173

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Inefficient practices are being phased out in favor of more efficient and faster methods of operating. Inefficient practices are being phased out in favor of more efficient and faster methods of operating. Among the technology offered today is restaurant management software. .

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities.

Food Truck 124

Food Truck Customer Service Customer Experience Front of House 124

Notch

JANUARY 23, 2019

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. Trends can change.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Touch Bistro

JULY 18, 2021

In this post, you’ll learn: Why it’s important to find the best kitchen staff and keep them 3 places to source back of house staff for your restaurant 5 kitchen staffing tips to help you retain back of house staff. If you do set up a formal employee referral program, make sure you get the word out. Download Now. RestoJobs : B??ased

Back of House 52

Back of House 2021 Front of House Cash Management 52

MBB Hospitality

OCTOBER 22, 2019

They are a lot of ways that you can do it and here at MBB Management we can help you develop a surefire plan for success. Check out this Need to Know Guide on Restaurant Expansion for Restaurants. Contact a patent law attorney to find out the process of applying for a patent or trademark. Make It a Part of Your Business Plan.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

OCTOBER 22, 2019

They are a lot of ways that you can do it and here at MBB Management we can help you develop a surefire plan for success. Check out this Need to Know Guide on Restaurant Expansion for Restaurants. Contact a patent law attorney to find out the process of applying for a patent or trademark. Make It a Part of Your Business Plan.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

Modern Restaurant Management

OCTOBER 8, 2020

The final design for global commercial availability mounts Flippy on an overhead rail (ROAR), keeping it out of the path of busy kitchen staff to increase safety and throughput by interacting with a food hopper capable of dispensing the perfect amount of food for preparation before moving to the cooking station. Menu Connect.

Kitchen Safety 136

Kitchen Safety Online Ordering Food Safety Point of Sale 136

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? Therefore, they operate behind the scenes and out of sight. or directly from the virtual restaurant via their own app, website, or telephone number. First, we’ll take a look at how a cloud kitchen actually works.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

EATER

JANUARY 14, 2021

Take the sternum and neck off, chunk the rest out with a cleaver, and braise the whole thing.”. We’re wigged out by rabbit’s binary-busting. As Sean Sherman, founder of the Sioux Chef and Indigenous Food Lab, points out, these animals have long been a common Native American food. Now you have just the spine and loins.

Food Supply 115

Food Supply Compost Supplies Take-out 115

Notch

JANUARY 23, 2019

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. Trends can change.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

JUNE 14, 2020

The guidance and revised application forms are available on SBA’s and Treasury’s websites. An easy-to-read dashboard provides managers verification in real-time that employees are following and performing all mandated measures and protocols. SBA issued revised PPP application forms to conform to these changes.

Food Safety 143

Food Safety Loyalty Program Kitchen Safety Online Ordering 143

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program. ” Next-Gen Toast. .

Mobile Ordering 125

Mobile Ordering Kitchen Safety Online Ordering Coaching 125