Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Why run a restaurant at all? So, why do it?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

FEBRUARY 20, 2020

The best part is that, when used correctly, your customers will start to do the work for you by liking, tagging, and interacting with your account. In talking to restaurants who have a strong social media presence, we see how interacting with guests and prospects can really give restaurants a competitive edge. –3 p.m. ,

Social Media 206

Social Media Certification Customer Experience Entertainment 206

7 Shifts

JUNE 23, 2020

With COVID-19 shutting down businesses worldwide in 2020, restaurants were forced to shut down their dining rooms and pivot to off-site dining only—takeout and delivery. There are two main options when it comes to opening your restaurant for delivery. Clean driving record. Pros of in-house delivery. Auto is in quality shape.

FOH 370

FOH Delivery Insurance Back of House 370

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Why run a restaurant at all? So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Key findings for the restaurant industry include: Restaurant Closures Data. Key findings for the restaurant industry include: Restaurant Closures Data.

2020 180

2020 Travel Food Safety Consumer Goods 180

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

EATER

FEBRUARY 9, 2021

He said that he’d isolate, then get a coronavirus test before coming into my home, showing up with a clean bill of health. I picked up a fancy chicken from the farmers market and thought I was hallucinating when I saw the $37 price tag. Cooking has always been how I convey what I can’t quite put into words. I would roast a chicken.

Menu 102

Menu Take-out Food Order Sustainability 102

Indoor Media

APRIL 12, 2021

It’s difficult to find the right balance of tags — especially when you’re not even sure why you’re using them. For example, if you tag a photo #Friday and click on the #Friday tag, you will see your photo against every other photo containing that tag. Examine their content and see what tags they’re using.

Small Business 78

Small Business Social Media Advertising Coupons 78

The Rail

APRIL 4, 2023

By Torrey Tayenaka, Contributor Video marketing for restaurants is an essential type of marketing campaign to inspire patrons to visit or order. Video Marketing Data In 2022, over 24 billion dollars was spent by restaurant owners to advertise their businesses. Here are a few video marketing ideas you can try in your restaurant today.

Social Media 105

Social Media Front of House Advertising 2022 105

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. "We urge federal policymakers to dive into it to determine how best to devise support for small businesses like restaurants that are clearly on the ropes. ” ServSafe Dining Commitment.

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Modern Restaurant Management

DECEMBER 14, 2020

In this edition of MRM News Bites, we feature resources to help restaurants survive the winter weather and the learning how to improve bread-baking skills. Operating Safely Guide : The Operating Safely Guide provides restaurant and foodservice operators with safe practices they can adopt while operating efficiently.

Webinar 189

Webinar Customer Experience Mobile Ordering Customer Service 189

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. This story contains a detailed account of a sexual assault. But former employees say that narrative often obscured a more complicated reality.

Compost 130

Compost Front of House 2014 Back of House 130

EATER

DECEMBER 23, 2020

Since opening at the end of 2016, the restaurant has become a magnet for glowing reviews and breathless praise; the San Francisco Chronicle deemed it a “flawless four-star experience.”. In the interim, they lived all over, gradually picking up the skills that would go into establishing SingleThread as a restaurant and farm.

Menu 129

Menu Agriculture Seasonal Menu Vineyard 129

Modern Restaurant Management

JUNE 14, 2020

Like so many other entrepreneurs, we started modestly – restaurant by restaurant in our Chicago neighbourhood. I’ve known Jitse since 2007 and his story is much like mine. We share a focus on a hybrid model that places extra value on volume at independent restaurants, driving profitable growth. BRIO and BRAVO!

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169