7 Shifts

AUGUST 20, 2021

Use a procurement management app like Bluecart to keep track of food costs, monitor supply levels, and save time managing inventory. The solution? Example of the 7shifts overtime alerts for managers and owners. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management.

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Inventory Food Supply Seasonal Menu Food Order 195

Cheetah

JUNE 21, 2021

After having served the restaurant industry for nearly a decade, we know that one of the greatest challenges in managing a restaurant business is predicting supply and demand trends and understanding procurement challenges. Chef Nate joined Cheetah in 2019 as part of our Procurement Team. What’s inside the Market Watch?

Food Supply 147

Food Supply Supplies Food Transportation 147

Apicbase

MARCH 28, 2024

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. These include food production and inventory management. BOH roles include all kitchen staff—from executive head chefs to line cooks, kitchen porters, and cleaners—and any administrative staff and managers.

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Back of House FOH BOH Front of House 52

Xtra Chef

OCTOBER 14, 2020

Cloud-based restaurant management software offers opportunities for restaurant operators to automate restaurant AP , or accounts payable. Rethink recipe management. Most restaurants don’t bother with regular recipe management and maintenance because of how complicated and time-consuming it is. Leverage data for procurement.

Webinar 133

Webinar Front of House Website Management Food Order 133

Hot Schedules

OCTOBER 5, 2021

You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? Your restaurant looks for partnerships based on specific needs: inventory, timeliness, reliability. b3lineicon|b3icon-computer-rocket|?|Computer Computer Rocket. b3lineicon|b3icon-lifebuoy|?

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Food Supply Food Mobile Ordering Inventory 137

Culinary Digital

MAY 10, 2023

It has helped automate food handling processes like procurement, management, and consumption activities to curb costs and to address a host of other legacy challenges. Source : Adobe Stock CulinarySuite can also streamline procurement and inventory management.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

The Restaurant Times

JUNE 6, 2023

Restaurant management software revolutionizes food establishments’ operations by providing efficient tools to manage inventory and control costs. With the complexities of running a restaurant, tracking inventory manually can be time-consuming and prone to errors. million in 2022.

Inventory 52

Inventory Management Management Loyalty Program 52

MBB Hospitality

NOVEMBER 15, 2023

In the restaurant industry, managing food costs is not just an operational task—it’s a strategic imperative. Implementing Food Costing Solutions With the right food costing solutions, restaurants can turn a meticulous eye to their inventory and procurement processes.

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Seasonal Menu Food Waste Loyalty Program 52

Apicbase

MARCH 3, 2023

These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. Chief among these restaurant management systems is a F&B management platform such as Apicbase. Let’s find out how.

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Point of Sale POS Management Management 52

The Restaurant Times

NOVEMBER 4, 2020

Let’s discuss how to find a comprehensive restaurant management system that adapts well to the changing times. . How to Find the Best Restaurant Management System To Adapt to Changing Times. Inventory Management. As restaurants begin to reopen, inventory levels will be highly unpredictable. Online Ordering.

Mobile Ordering 98

Mobile Ordering Management Management Online Ordering 98

Xtra Chef

NOVEMBER 18, 2020

Common examples include improper refrigeration, over-ordering, and poor restaurant inventory management methods. You can reduce the amount of food spoiled in your kitchen with better inventory controls and placing orders based on par levels. Food can become unfit for consumption due to improper handling, storage, or packaging.

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Waste Food Front of House Compost 110

Apicbase

SEPTEMBER 30, 2022

Modern restaurant management platforms can: automate complex calculations, process data from multiple sources (sales, inventory, labour), free up hard-working staff from repetitive tasks (that software can perform faster and more accurately anyway). This will guide your recipe development and inventory purchases.

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Technology Operations Inventory Food Order 52

BNG Point of Sale

DECEMBER 6, 2021

By utilizing a user-friendly POS solution, all restaurant staff can benefit from streamlined order management and customer service to ensure optimal productivity throughout the entire organization. Better control over product sourcing and procurement: APOS system will better control your product’s sourcing and procurement.

Point of Sale 52

Point of Sale POS Cash Management Front of House 52

The Restaurant Times

JUNE 28, 2021

As a solution to this problem, most of the food consumed in the UAE is imported from other countries. Track And Manage Food Prices. Any predicted increase or decrease in the cost of raw materials should be known to them so that they can manage their food costs accordingly. . Better Inventory Management.

Food 52

Food Inventory Seasonal Menu Food Order 52

The Restaurant Times

JULY 30, 2020

A restaurant inventory comprises all the items or raw materials required to prepare dishes. As the volume of business increases, inventory management becomes a crucial part of restaurant operations. Inventory Management Strategies For UAE Restaurants. Always track your existing stock before procuring fresh stock.

Inventory 52

Inventory Management Management Food Supply 52

Apicbase

APRIL 28, 2023

Before listing the solutions, let’s look at the causes. The Killer — Poor inventory management. Inventory management should be chapter one in every restaurant manual, because when it’s not, it will kill profit margins faster than a tornado in a china shop. Get in touch What Causes Food Waste In Restaurants?

Waste 52

Waste Food Point of Sale Inventory 52

Apicbase

APRIL 14, 2023

Going from an old way of working to a new digital solution requires an organised approach. The head-chef wants to centralise recipes, the operation manager wants to streamline the purchasing behaviour at the sites, and the CFO wants to reduce food costs by a clean 4%. ” What Can You Expect From Customer Success?

Inventory 52

Inventory Technology Communication Take-out 52

Apicbase

MARCH 17, 2023

Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go! You can use technology to optimise or automate various tasks , such as inventory management and ordering, which helps reduce errors and increase efficiency.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Apicbase

NOVEMBER 28, 2022

Food traceability helps food production companies mitigate and manage supply chain risks , like food contamination or outbreaks of foodborne illnesses. Recommended reading : Restaurant Analytics Software — Get a 360-view of your sales, inventory, procurement and food cost data. What should you look for in a traceability system?

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

The Restaurant Times

OCTOBER 24, 2021

You can install recipe management software to automate your food preparation process, to help achieve consistency in the quality and amount of food cooked while also giving you a competitive advantage in the market. .

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Apicbase

APRIL 11, 2024

Having the best POS system and a constant flow of customers might seem like a sure path to success, but without proper back-of-house management, your restaurants have little chance of making real money. A comprehensive digital solution designed to streamline ops and admin. That tool is back office software for restaurants.

Operations 52

Operations Back of House Allergens Front of House 52

Aaron Allen & Associates

MAY 26, 2021

The ability distributors have to procure a consistent supply of safe, quality food, and other supplies at competitive prices will determine their reliability and success. Inventory Management. Effective inventory control allows companies to keep costs down and maintain quality and availability. Fleet Management.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. The best solutions offer end-to-end planning, ensuring food production runs like clockwork.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

FEBRUARY 6, 2023

Successful ghost kitchens lean heavily on integrated technology systems to accept online orders, process payments, and manage back-end operations. This post outlines the different types of cloud kitchen management software you need to knock your delivery-only restaurant out of the park. We wouldn’t either.

Delivery 52

Delivery Management Management Online Ordering 52

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

FEBRUARY 8, 2024

Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently. What Is Restaurant Operations Management?

Definition 52

Definition Operations Management Management 52

Apicbase

MARCH 28, 2024

In this guide, we’ll examine the definitions and calculations for different types of restaurant profit margins and discuss the best ways to improve them through better inventory and purchasing management, tech integrations, and analytics. What Is a Restaurant’s Profit Margin? They typically see profit margins of about 3% to 6%.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Apicbase

JUNE 16, 2023

In practice, however, successfully managing a group of busy restaurants is an awfully tough undertaking. The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. Get a 360-view of your sales & inventory data Adopt restaurant analytics software.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Apicbase

FEBRUARY 8, 2024

Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently. What Is Restaurant Operations Management?

Definition 52

Definition Operations Management Management 52

Apicbase

FEBRUARY 29, 2024

National Restaurant Association , 2024) Recommended Read : Restaurant Menu Costing — How to Automate Recipe Calculations & Eliminate Low-Margin Items Restaurant Procurement & Inventory Statistics Restaurateurs looked for more affordable suppliers or replaced ingredients with cheaper alternatives. However, there is still a 2.6%

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Apicbase

SEPTEMBER 16, 2022

Today, restaurant operators and F&B managers like you have access to many reports, primarily thanks to advanced POS systems. Luckily, restaurant data analytics solutions like Apicbase take these problems off your plate. On the back-of-house side of things, we have inventory, purchasing, and menu profitability reports.

POS 52

POS Operations Back of House FOH 52

Apicbase

JANUARY 13, 2023

However, we’re seeing some major shifts around menu creation, procurement, and dining habits of guests. We’re seeing major shifts in menu creation, procurement, and dining habits. With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%.

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2023 Operations Management Management 52

Deliverect

JUNE 30, 2020

So how can you make sure you streamline your operations so you can give the customer what they want, while managing your business in the most efficient way? Resengo is a restaurant solution that facilitates all these elements and also links with the most commonly used digital for staff, cash register or CRM systems.

Food 94

Food Online Ordering Cash Management Waste 94

ChefMod

SEPTEMBER 29, 2021

You have to attend to various tasks, including personnel training, staffing, menu creation, inventory management, among other tasks that are crucial to your restaurant running seamlessly and making profits. When your procurement process is outdated, the data is generally stored in fragments such as long spreadsheets and physical files.

Food Supply 52

Food Supply Supplies Pricing Uniforms 52

The Restaurant Times

JANUARY 18, 2023

Many software companies are now focusing on the restaurant business that offers solutions to enhance operations — from the customer experience to how the business runs. What Is An Integrated Restaurant Management System? for managing phone calls, . streamlining inventory management, . taking table reservations, .

Operations 52

Operations Loyalty Program Point of Sale Online Ordering 52

Apicbase

JULY 20, 2023

Tight inventory management is crucial to the profitability of any restaurant business, but it’s especially important for multi-outlet businesses, where mistakes and small discrepancies are multiplied many times over. Read on to discover: What are inventory PAR levels? What Are Inventory PAR Levels?

Inventory 40

Inventory Food Safety Cash Management Waste 40

Apicbase

MAY 12, 2023

You will also understand that the challenge for restaurant managers and HQ is enormous. A single restaurant is already difficult to manage, let alone having dozens of locations in your portfolio. These experiences have given me great insight into how high-performing restaurant leaders manage operations. Top performers know that.

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Operations Back of House Sustainability Front of House 52