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Coffee News Recap, 3 Feb: “Huge differences” in caffeine content across major UK coffee chains, combining milk and coffee may have anti-inflammatory effects & other stories

Perfect Daily Grind

The two-day event will include lectures, seminars, sensory experiences, and networking opportunities. The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Here are this week’s stories. million (US $4.3

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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

Trend Two: Increasing the Importance of User-Generated Content (UGC) UGC serves as social proof and is more effective than direct advertising. This serves as a demo version of a guest’s visit. Implement eco-friendly practices, such as reducing waste or using sustainable packaging. There is one more point.

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Coffee News Recap, 5 May: WAC confirms more national competition hosts, Vietnamese robusta production set to fall to four-year low & other stories

Perfect Daily Grind

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.

2023 140
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Coffee News Recap, 20 May: Brazil’s coffee exports hit four-year low, PRF Colombia awards scholarships & other stories

Perfect Daily Grind

Bellwether Coffee releases 2021 sustainability report. Volcafe partners with sustainable consulting service dss? Estrela succeeds Vanusia Nogueira, who left the association this month to serve as the first female Executive Director of the International Coffee Organisation. to monitor carbon footprint. Fri, 20 May.

2022 129
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Introducing Chef Mark Duesler!

Sustainability Beyond the Plate

Mark debuted his culinary acumen at the FSTC’s Greener Restaurants: The Power of Green seminar on December 7th. Chef Mark Duesler’s spread for the Greener Restaurants seminar on December 7th, 2016. For a full look at Mark’s menu for the event, click here.

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Coffee News Recap, 23 Sep: Kenya reports 39% year-on-year increase in coffee earnings, on-the-go coffee consumption making a comeback & other stories

Perfect Daily Grind

For the second year running, the oat milk brand is calling on small, US-based coffee companies to submit their sustainability projects for consideration. The sixth edition of the festival features around 130 exhibitors, 187 coffee brands, and an array of activities, including lectures, seminars, and various coffee competitions.

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??Judy Jordan Geodesy Wine ??

A Wine Story

It also serves as the masthead for her WG Edge Program. Moderating the seminar was Marika Vida-Arnold, the founder of the critically acclaimed Phenomenal Femmes Program and Wine Director of The Ritz-Carlton Central Park (New York) for the past two decades. He uses a site-specific, bloc-focused, sustainable approach to vine balance.

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