7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Culinary Cues

SEPTEMBER 29, 2022

So, ask the question right now, in this moment, and do so with the understanding that your answer will define your level of success as a cook, chef, manager, server, or restaurateur: Do you want to be great or are you satisfied with good? established, assessed, and managed – every day. This is what separates the good from the great.

Website Management 374

Website Management Reservations Seating Take-out 374

7 Shifts

JULY 10, 2020

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. When it comes to preparing your staff for your reopening, ensure you’ve updated their training for the latest health and safety procedures and precautions your restaurant will be observing.

Events 351

Events Social Media Kitchen Safety Seating 351

7 Shifts

FEBRUARY 15, 2022

In his work, he realized that many employees get thrust into management positions without any training. So he created a universal training manual, his book— The Surprise Restaurant Manager. For smaller restaurants, it may just be an owner and general manager. Texting is a valid format for team training.

Social Media 450

Social Media Hiring Website Management Hospitality 450

7 Shifts

APRIL 23, 2021

The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. Do you need a host to seat guests or someone to hello pack up delivery orders? Consider your website. Just keep this mantra in mind: prioritize fit, and train for skill.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. PLAN BETTER – TRAIN HARDER. The answer is emphatically – no.

Beverage 487

Beverage Events Food Order Website Management 487

Clover - Restaurants

MAY 21, 2024

They’ll fill bar seats that other customers may find less desirable, quietly relax or have a friendly chat with the bartender, and happily consent to upsells, as they’re often paying with a company per diem. Spruce up your website and social media pages Your digital presence is like a second storefront. Business travelers?

Travel 52

Travel Tourism Social Media Website Management 52

Open for Business

NOVEMBER 21, 2022

Once upon a time, most restaurants operated on a patchwork of paper systems involving notebooks and back-of-the-napkin calculations, not to mention information owners and managers kept in their heads, hunches, and habits. Manage your team and costs. Restaurant customer relationship management (CRM) software. Quick links.

Technology 147

Technology Front of House Back of House Online Ordering 147

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. Employees must report any symptoms and recent travel to their managers before a shift.

BOH 368

BOH FOH Food Safety Equipment 368

7 Shifts

AUGUST 18, 2021

Try to be as prompt as possible when it comes to seating, and provide your guests with accurate estimated seating times. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. You also want to ensure that your staff are thoroughly trained so that they're quick on their feet and ready for anything!

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Modern Restaurant Management

APRIL 5, 2023

A study conducted on an e-commerce website showed that the terms “disappointed” or “disappointment” were used 20,000 times due to misleading information about the products and services offered. If something is not up to your expectations, you can text us or ask to speak to a manager. What’s the solution?

Technology 177

Technology Social Media Customer Experience Communication 177

7 Shifts

NOVEMBER 3, 2022

My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana.

Leadership 195

Leadership FOH BOH Website Management 195

Lavu

SEPTEMBER 29, 2023

Additionally, some businesses have partnered with job training programs and schools to attract a new generation of workers to the industry. Investing in employee development and training programs is another way to attract and retain top talent. Cross train your new restaurant staff to keep up with the restaurant worker shortage.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Modern Restaurant Management

JUNE 8, 2020

” Restaurants must elevate safety and cleanliness protocols, train employees about new processes and policies, track compliance, and implement immediate corrective actions, as needed. This includes quality management software and auditing apps. Train Employees Regularly. Manage Visibility. Invest in Digital Tools.

Food Safety 201

Food Safety Social Media Website Management Food Supply 201

Modern Restaurant Management

JULY 7, 2020

Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.” In conjunction with the investment, PSG Managing Director Adam Marcus will join SevenRooms’ Board of Directors. Adam Marcus, Managing Director at PSG.?

Mobile Ordering 190

Mobile Ordering Restaurant Law Seating Customer Service 190

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.

Kitchen Safety 204

Kitchen Safety Loyalty Program Delivery Customer Service 204

Open for Business

AUGUST 10, 2023

On the other hand, a 100-seat operation will need many more employees to make things run smoothly. Along with kitchen and service staff, you’ll need workers for your restaurant to handle responsibilities like operations, management, administration, and communications. This depends on the size of your restaurant.

Hiring 167

Hiring Recruiting Reference Website Management 167

Modern Restaurant Management

MAY 7, 2020

Guests would be seated at every other table or booth so as to maintain a safe distance. Training new people is easier with shorter menus.” Bar seating will be removed and reconfigured to allow six feet between bar stools. . “In many ways, it will be harder to reopen than opening a new restaurant.”

Food Safety 202

Food Safety Front of House Back of House Seating 202

Modern Restaurant Management

DECEMBER 10, 2021

You can then use these photos on your menu, Instagram and Facebook page, website, and other listing platforms that feature your restaurant. While you are waiting to be seated, the hostess fans out a deck of cards containing four jokers. Train your staff to build other taking points. Let the pictures speak a thousand words.

Marketing 226

Marketing SEO Front of House Website Management 226

7 Shifts

DECEMBER 17, 2020

trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. Once every few days, add that info to a spreadsheet of customer relationship management software like Constant Contact or HubSpot. Many restaurant website builders also allow you to put a sign-up form on your website.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

7 Shifts

JULY 27, 2023

On Lula Cafe's website, they list their mission and values , which include creating joyful moments for the community, and promoting care, respect, integrity, safety, and transparency. Well, we have a meeting scheduled tomorrow with the management team to continue to talk about the mission and vision of the restaurant.

Communication 195

Communication Front of House Education Back of House 195

Modern Restaurant Management

APRIL 2, 2020

Novel ways to deliver everything from orchestral music to personal training and therapy/addiction treatment have made the rounds as viral social media videos or popular articles. Imagine a local personal trainer that works via in-person training sessions exclusively.

Social Media 193

Social Media Small Business Customer Service Cash Management 193

Tableo

JUNE 30, 2023

The correct tools can completely change how you manage your organisation, from streamlining operations to improving client experiences. POS (Point of Sale) system Streamlined order management With the aid of a POS system, your workers can accept orders easily and communicate them to the kitchen without any delays.

Mobile Ordering 40

Mobile Ordering Online Ordering Website Management Restaurant Law 40

7 Shifts

MARCH 10, 2022

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps. Try 7shifts for Free.

Management 195

Management Management Operations Point of Sale 195

Open for Business

FEBRUARY 29, 2024

Once you’ve visited centralized websites, make sure you’re then researching the requirements of each individual agency. She warns that even though a lot of standards are consistent across the country, there are some things that are drastically different, like outdoor seating regulations.

License 78

License Certification Kitchen Safety Food Safety 78

Restaurant Clicks

JANUARY 24, 2020

OpenTable comes with training for employees to better learn the platform, and support is available 24/7 in case of technical difficulties. This reservation app also includes table and waitlist management. Free GuestCenter certification training . Table management and waitlist management. Price: $249 per month.

Reservations 78

Reservations Email Marketing Social Media Book 78

Restaurant365

MAY 7, 2020

Check for state requirements on your governor’s or state health department’s website. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Staff Health, Hygiene and Training. Managing Food Pick Up and Delivery. Clean and organize your shelves.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Lavu

NOVEMBER 18, 2022

How much seating do you need? Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. Consider what you need for your website, signage, menus, promotional postcards, etc. Can customers use a self-serving kiosk or order from their phone? How much space do you need?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Sling

MAY 9, 2021

In this article, the restaurant-management experts at Sling discuss some of the best ideas and give you tips for making your restaurant loyalty program great. 2) Preferred Seating. Another easy and effective perk for your restaurant loyalty programs is preferred seating. 3) Train FOH Staff On Your Loyalty Program.

Loyalty Program 78

Loyalty Program FOH Customer Service Website Management 78

Future Food

MAY 20, 2020

Genki Sushi - The Unconventional Sushi Experience A new way to order - A personal prepared to order sushi train delivered direct to your table - contact free. for more information, an Australian website dedicated to supporting local agriculture. Additionally each table is equipped with a draw to restock after every customer.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Touch Bistro

APRIL 18, 2021

This guide to reopening your restaurant patio for outdoor dining will help you prepare by teaching you: The benefits of offering outdoor restaurant seating service 5 tips to prepare your restaurant patio for reopening How to maintain your outdoor dining space. Include wiping down tables and seats after customers leave a table.

Outdoor 52

Outdoor Kitchen Safety Food Safety Seating 52

Restaurant Clicks

OCTOBER 13, 2021

Phoenix, AZ 85004 Phone: 602-264-5967 Visit Website. Open since 1950, Durant’s still manages to cook up a mean slow-roasted prime rib and filet steak along with the accompaniment of exceptional martinis and heavenly desserts. Phoenix, AZ 85018 Phone: 602-271-4400 Visit Website. Durant’s. Central Ave., Make a Reservation.

Fine Dining 120

Fine Dining Back of House Reservations Website Management 120

EATER

SEPTEMBER 25, 2020

Everyone can make their own decisions about whether or not they want to go out, but as an employee, I knew firsthand how poorly managed the bar’s sanitation was. And in the dining area, night after night, groups were being seated one after the other without the table being wiped down.

Food Safety 104

Food Safety Kitchen Safety Website Management Seating 104

Touch Bistro

JUNE 2, 2021

In fact, restaurant reservations and the technology that supports it is so valuable that public officials and organizations such as the American Industrial Hygiene Association (AIHA) recommend adopting a reservations-only model or call-ahead seating. In other words, you can manage every step of the reservation process, all in one place.

Reservations 98

Reservations 2021 Online Ordering Book 98

EATER

JULY 18, 2023

The blind waitstaff helps the diners find their seats, and then serves them a series of mystery dishes, which the guests taste and guess at in total darkness. Linn confirmed that soon after opening, its management faltered, and it was more or less “finished before it started.”) This persistent question (“And what would they like?”)

Dine-in 98

Dine-in Restaurant Law Website Management Fine Dining 98

Restaurant Engine

DECEMBER 8, 2021

These systems are created to handle your needs such as removing and adding ingredients to dishes, splitting the bill, loyalty needs, managing tables, sending orders to the kitchen, and more. #5: Is employee training included? Ready to take the plunge and create a new website? Get your free website consultation today!

Point of Sale 97

Point of Sale POS Website Management Customer Service 97

Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172