Food Business
DECEMBER 17, 2019
That’s why there is value in workshops. I think there are two basic types: occasional workshops to improve hospitality, and an ongoing educational series of workshops that are staff led. HOSPITALITY FOCUSED WORKSHOPS Whether you create a workshop, or bring in someone, the goal is the same: to improve the guest experience.
Ken Burgin
JUNE 6, 2023
I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. This will help train staff in customer service skills and problem-solving.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Culinary Cues
MARCH 15, 2021
If you teach in a live restaurant environment on your campus is it operated with five times as many cooks in training as would be possible in a real restaurant? If so, what are students learning about cost effectiveness, efficiency, speed, and effective menu execution? PLAN BETTER –TRAIN HARDER. Harvest America Ventures, LLC.
EATER
MAY 8, 2023
You’d miss out on some truly compelling food experiences only a short drive or train ride away. Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard.
EATER
MARCH 27, 2024
In 2000, she left Puerto Rico to train as a baker in the Dominican Republic; upon her return, she saw her breads weren’t turning out the same due to the addition of other ingredients such as potassium bromate in flour milled in Puerto Rico. Rafael Ruiz Mederos Various croissants, country scones, and financiers on display at El Horno de Pane.
Perfect Daily Grind
SEPTEMBER 23, 2022
Courses will cover aspects of the supply chain from farm to cup, including sensory training and brewing techniques. East Asian coffee market set for uncertain crop season. Traders in both Vietnam and Indonesia are uncertain ahead of the 2022/23 crop season, facing a strong US dollar, rising freight costs, and higher production costs.
Perfect Daily Grind
OCTOBER 14, 2022
Neumann Kaffee Gruppe opens applications for 2023/24 racial equity training programme PACE. The Partnership to Advance Coffee Equity (PACE) initiative is a one-year training programme which covers sensory skills and green coffee education. million tonnes of coffee were exported in the 2021/22 season.
Expert insights. Personalized for you.
130 
Let's personalize your content