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Five Ways to Enhance and Improve the Takeout and Delivery Customer Experience

Modern Restaurant Management

Create or enhance your website and make sure you offer an “order online” option that is easy to find. With the right partner, mobile ordering: Integrates seamlessly with your point of sale, enabling employees to focus on the guest experience, not managing delivery orders by phone or a separate app.

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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

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We Can’t All Be #SaltBae, But We Can Deliver Memorable Dining Experiences

Modern Restaurant Management

Images of a cocktail on a friend’s Instagram feed can be the catalyst for that consumer checking out a restaurant’s Instagram profile and then tapping through to a website to check out the menu. They might go to Yelp or other review websites to learn what other patrons have said about their experiences.

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Top 17 Restaurants with Private Dining in Jacksonville

Restaurant Clicks

2107 Hendricks Ave, Jacksonville, FL 32207 Phone: 904-396-9922 Visit Website. Matthew’s Restaurant serves authentic French cuisine in the center of the San Marco district. Specific three or four-course menus are available for service in either of the private rooms. Matthew’s Restaurant. Make a Reservation.

Dine-in 117
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Top-Rated Fort Greene Restaurants You Should Check Out

Restaurant Clicks

171 Lafayette Ave, Brooklyn, NY 11238 Phone: 718-643-7003 Visit Website. The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. 219 Dekalb Ave, Brooklyn, NY 11205 Phone: 347-689-4287 Visit Website. Colonia Verde. Make a Reservation. Make a Reservation.

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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

For example: Train staff on physical distancing and how to best serve food with the least amount of contact Stagger workstations so employees can keep physical distancing between themselves Use directional arrows on the floor in kitchen settings to control flow of traffic and reduce interaction and crossover between cooking and clearing areas.

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Celebrating 90 Years of Fresh, Maine Lobster

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine caught up with co-owner Stuart Snyder to discuss the Southwest Harbor, Maine landmark’s past, present and future. They created “Beal’s at Home,” a direct-to-consumer service, shipping its lobsters via its website and through Goldbelly. What is the Beal’s story?