EATER

OCTOBER 15, 2024

That’s equal to the carbon emissions of about 110,611 gasoline-powered cars (using the Environmental Protection Agency’s greenhouse gas calculator). As cook Luz Sanguna finishes preparing an order of huevos rancheros, she says the induction cooktop is “much better,” because it cooks more quickly and “doesn’t burn.” “I

Compost 297

Compost Food Equipment Waste 297

7 Shifts

OCTOBER 22, 2024

89% of people do dining research on their phones, so if you’re not making the most of your online presence, you're missing out on a huge opportunity. Instead of competing on a national level, restaurants can focus their marketing resources on connecting with diners close by.

Marketing 195

Marketing 2025 Social Media Email Marketing 195

7 Shifts

JULY 12, 2024

Let’s explore what this number means, how you can calculate it, what the average margin is for different types of restaurants, and the factors that can affect low profit margins. Track each campaign’s performance to see what works best and allocate more resources toward those.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

Modern Restaurant Management

JUNE 24, 2020

On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

7 Shifts

AUGUST 18, 2024

Table of Contents The Costs of Opening and Running a Restaurant The Difference Between Fixed and Variable Cost Understand And Calculate Your Prime Cost Understand And Control The 5 Major Restaurant Costs Restaurant Labor Costs Restaurant Food Costs Restaurant Utility Costs Restaurant Kitchen Equipment Costs Restaurant POS System Costs Ready?

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JANUARY 31, 2025

This reflects the positive impact loyalty programs have on driving revenue, with 83 percent of restaurant leaders saying their loyalty program successfully drives up order or basket size, as well as repeat visits (82 percent) and return on investment (78 percent).

Marketing 221

Marketing Loyalty Program 2025 2024 221

7 Shifts

FEBRUARY 7, 2024

Table of Contents Restaurant employee scheduling software Online and mobile ordering systems Point of sale (POS) terminals Restaurant task management Restaurant inventory management software Restaurant audience management Contactless payment options Social media management & metrics Kitchen display systems 1. Owned by Doordash.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

7 Shifts

NOVEMBER 19, 2019

This is certainly true for the independent entrepreneur, but even large and resourceful restaurant franchises and groups are not immune to the threat—and in some cases, the reality—of rising labor costs. Some businesses choose to calculate labor cost as a percentage of operating costs rather than a percentage of sales. totals $81,000.

Management 253

Management Management Employee Relations Restaurant Law 253

Modern Restaurant Management

SEPTEMBER 15, 2020

These features include tableside mobile ordering, NFC contactless payments, and direct online ordering. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

7 Shifts

SEPTEMBER 20, 2021

Online and Mobile Ordering Systems. Online ordering and delivery are one of the fastest growing aspects of the restaurant industry, up 124% in 2020. Customers are demanding online and mobile ordering, and modern restaurant tech makes it more accessible for every restaurateur. Third-party delivery.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

7 Shifts

MAY 11, 2020

Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening. If you have a goal reopen date in mind, work back from that to develop when each task needs to be complete in order to hit that goal. Social distancing and protective equipment ?? Suppliers: ??

BOH 368

BOH Food Safety FOH Equipment 368

7 Shifts

FEBRUARY 5, 2021

There’s a wide range of options available that take the entire process online. Many services also allow you to add your recipes in and calculate actual food costs. Restaurant inventory management software digitizes your invoice and purchases, allowing you to better compare costs and make more informed purchasing decisions.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

7 Shifts

AUGUST 29, 2019

That sort of streamlining leads to shorter wait times after ordering, faster table turn times, and more satisfied customers. If you don’t have the resources or space on the menu to provide descriptions for all of your items, consider a description for your stars and puzzles to get more sales to these money-makers. Take it Online.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Modern Restaurant Management

FEBRUARY 25, 2020

In Arkansas, ordering buffalo ribs will land you a plate of fried fish—seasoned, battered ribs cut from local big-boned buffalo fish. Pillsbury Professional Online Debuts. Large Party Waitlist : This new option gives users the ability to add tables of more than six to the online waitlist at participating restaurants.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

7 Shifts

SEPTEMBER 20, 2022

Welcome to our Employee Resources Hub! These resources are designed to help you excel. Resources for working in restaurants. Free online courses. Access resources to help you with several areas of working in a restaurant. FOH Resources. BOH Resources. Can't find what you're looking for? 7shifts 101.

FOH 195

FOH BOH Social Media Fine Dining 195

Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

SpotOn

FEBRUARY 26, 2025

Our P&L template lets you add your info for each month and calculates your year-to-date totals. Then costs go in order from most controllable to least controllable. Our P&L template calculates your prime costs for you when you enter your sales and costs. Sometimes these are broken down differently. That may be too high.

Point of Sale 90

Point of Sale License Insurance POS 90

ChowNow

NOVEMBER 28, 2023

Delivery can sound like a sacrifice to that goal, between courier delays, sheer distance, and being out of control of the end presentation of the order. How can you operate with 20-30% commission per order and extra “marketing” fees to attract new diners, when the industry already has razor thin profit margins? You must care!

Delivery 195

Delivery Online Ordering Food Order Fine Dining 195

7 Shifts

AUGUST 26, 2024

62% of consumers use the search engine to find restaurants, while 51% cite it as the best tool to get more information on a dining establishment, so you should maximize your online presence. It takes longer to show results, and you can be overshadowed by competitors who have more resources for organic search.

Customer Service 195

Customer Service Seasonal Menu Website Management Online Ordering 195

ChowNow

JULY 10, 2024

This includes – but is not limited to – social media accounts and email campaigns, online advertising, potential partnerships, and promotions. Highlight which platforms you plan to use for online ordering and delivery, order management, and point-of-sale (POS).

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Restaurant365

NOVEMBER 6, 2020

.” You rapidly shifted operations and resources between different order modes, most likely approaching dine-in, delivery, takeout, or drive-thru differently. But since the rush to shift operations to off-premise channels, have you actually been able to step back and evaluate which order modes are the most profitable?

Dine-in 113

Dine-in Delivery Ordering Point of Sale 113

7 Shifts

JANUARY 9, 2024

What to do if a tipped employee’s rights are violated Additional resources What is a “tip” in New Jersey? More value-oriented establishments with lower ticket totals (and thus lower tips per table) could also run into issues if they automatically use the maximum tip credit without carefully calculating each employee’s take-home pay.

Restaurant Law 221

Restaurant Law Cash Management Tip Distribution 2024 221

Open for Business

NOVEMBER 21, 2022

Once upon a time, most restaurants operated on a patchwork of paper systems involving notebooks and back-of-the-napkin calculations, not to mention information owners and managers kept in their heads, hunches, and habits. Online reservation system. People also appreciate being able to place an order and pay for delivery online.

Technology 147

Technology Front of House Back of House Online Ordering 147

Restaurant Clicks

NOVEMBER 19, 2021

Rather than having a physical business that customers can visit to place their orders, the presence of these kitchens is purely digital and the owners of these kitchens will usually work with a lot of third-party food ordering apps. . Instead, these kitchens are used to prepare food that is distributed by a delivery service. .

Online Ordering 148

Online Ordering Kitchen Safety Customer Service Food Order 148

Black Box Intelligence

FEBRUARY 24, 2025

However, it often falls low on the list of priorities in the chaos of fulfilling orders and maintaining smooth operations. With resources like Black Box Intelligences ASR Calculator, restaurant operators can track even small improvements in ASR. Start calculating your growth potential today!

Customer Service 52

Customer Service FOH Customer Experience Online Ordering 52

Cheetah

MAY 17, 2021

The Small Business Association (SBA), founded 1953, is an independent agency of the federal government that assists entrepreneurs and small business owners by providing resources and support in a multitude of forms from field offices to partnerships. Who Manages the Restaurant Revitalization Fund? Who Can Apply?

Webinar 143

Webinar Point of Sale Small Business Food Truck 143

7 Shifts

JANUARY 9, 2024

What to do if a tipped employee’s rights are violated Additional resources What is a “tip” in New Jersey? More value-oriented establishments with lower ticket totals (and thus lower tips per table) could also run into issues if they automatically use the maximum tip credit without carefully calculating each employee’s take-home pay.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution 2024 195

Restaurant365

DECEMBER 17, 2019

When calculating labor costs for your restaurant, you should consider “fully burdened labor,” which includes not only the wages or salary of labor, but also payroll taxes and any employee benefits. If you transfer an asset to another location, advanced fixed asset software can calculate the cost of the asset for each store.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Deliverect

JUNE 30, 2020

From managing reservations and planning work schedules to streamlining online delivery and kitchen processes, to fighting food waste: here are some tech solutions and platforms that will help you manage, optimize and monitor your business, easily! Nowadays, the online world holds more of a central position in our lives than ever before.

Food 94

Food Online Ordering Cash Management Waste 94

7 Shifts

NOVEMBER 29, 2022

Staff also receive monthly bonuses for great online reviews and boosts for good press or awards. And in order to really restore who we are and what we want, we have to be able to give that to others.”. And in order to embrace a profession, we would have to embrace all that entitles them. matters to them. It makes them proud.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Open for Business

OCTOBER 15, 2024

Inventory control Understand how to keep track of your inventory, place orders efficiently, and minimize waste. Calculate everything, from incomings and outgoings to profit margins. Show how to make smart choices when resources are tight. Show how to engage followers and handle online feedback.

Training 60

Training Management Management Loyalty Program 60

Lavu

NOVEMBER 17, 2023

Profit margin is a key metric, especially pivotal in restaurant sales, that calculates the percentage of revenue left as profit after covering expenses. IT is important to know how to calculate your restaurant’s gross profit. What is Restaurant Profit Margin and Why Should It Improve? How are a Restaurant’s Profits Measured?

Fast Casual 138

Fast Casual Food Truck Fine Dining Loyalty Program 138

Chowly

JULY 11, 2024

ROI traditionally focuses on the financial return gained from investments in resources, technology, or strategies. This concept highlights the value of time as a finite and precious resource, especially in the hospitality industry where operators are often overwhelmed by various demands.

Operations 105

Operations BOH Customer Service Customer Experience 105

Lavu

MAY 30, 2025

Related: Find out How to Calculate Your Restaurants Prime Costs 7 Proven Ways to Reduce Restaurant Overhead Costs Consider how you can use these tactics to reduce restaurant overhead costs and save more money. #1) Review your ordering history, and cut menu items that are rarely ordered.

Cash Management 78

Cash Management Online Ordering Waste Inventory 78

Restaurant365

DECEMBER 11, 2020

Then, tracking the usage and yield of each item on the master inventory list, you can calculate the cost of your recipes and menu items. Forecast by order mode. Your restaurant probably adjusted to different sales channels in 2020, adding more online ordering, delivery, and takeout. Conclusion.

2021 136

2021 Cash Management Management Management 136