Modern Restaurant Management

OCTOBER 16, 2019

With DoorDash Kitchens, this is the first time popular locally-founded and national restaurants including Nation’s Giant Hamburgers, Rooster & Rice, Humphry Slocombe, and The Halal Guys will offer delivery, pickup, and group order options to local residents across the California Peninsula area. through the end of the year.

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Modern Restaurant Management

NOVEMBER 19, 2019

This means repayment flexes with restaurant sales volume so when sales are slower, restaurants repay less than on busy days. In an effort to best protect its guests, Coolgreens, an innovative healthy lifestyle eatery, is making the switch to tamper-proof packaging in November for its third-party delivery. Virtual Kitchen Launches.

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Modern Restaurant Management

DECEMBER 13, 2019

. “After talking extensively with consumers in large cities across the country, we designed Flip’d by IHOP to deliver on what folks told us they want and need from a trusted brand like IHOP in a fast-casual setting, putting an emphasis on quality ingredients, speed, to-go and delivery.”

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EATER

DECEMBER 12, 2022

That physical location was the logical progression of the YouTuber’s existing delivery-only “ghost franchise” line. Another comment on the same post reads : “having ate there is a flex. As the New York Times reported , this model lends his name and branding to restaurants in exchange for a cut of the sales.

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Point of Sale Customer Experience 2020 Influencer 245

Modern Restaurant Management

SEPTEMBER 10, 2021

“Both Ike’s and Bangin Buns have unique flavorful products unlike anything available in the market today.” Located in the business district of Botswana’s capital, Gaborone, Dickey’s new 1,575-square-foot flagship location will offer dine-in seating for up to 60 guests, carryout and delivery. Arlington, TX.

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Sante

JULY 28, 2020

Boardroom Spirits , the award-winning Lansdale, PA-based precision craft distiller, has ramped up production, retained and hired new employees and increased its product portfolio with new product extensions and cocktails. “We understood while fiscal survival is critical, so is recognizing and serving our community.

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Recycling Online Ordering Sustainability Delivery 130

Deliverect

JUNE 30, 2020

From managing reservations and planning work schedules to streamlining online delivery and kitchen processes, to fighting food waste: here are some tech solutions and platforms that will help you manage, optimize and monitor your business, easily! The era of online food delivery. The answer is food technology.

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Food Online Ordering Cash Management Waste 94

Aaron Allen & Associates

DECEMBER 8, 2023

On top of that, boards of directors, rightfully so, are asking questions that require agility and muscle flex. What should we be doing about emerging disruptive forces in delivery, drive-thru, self-ordering, and mobile optimization? This can cover everything, including product, people, process, facilities, financing, and franchising.

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Mobile Ordering Food Order Technology Sustainability 105

EATER

NOVEMBER 16, 2020

As for other baked goods, the denser the better, says Brad Hedeman, a product and marketing specialist at Zingerman’s Mail Order , which ships hundreds of thousands of freshly made baked goods each holiday season. for 3 Day Select , but Rush has found that deliveries tend to be on the faster side, so Ground typically suffices.

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Travel Consumer Goods Delivery Online Ordering 364

Lavu

MARCH 30, 2020

Keep the abs flexed. There is no doubt that restaurants increase their productivity, customer service experiences, and more by simply having a knowledgeable, well-trained staff. Through the friendly competition, the coffee services were greatly improved—from menu selections to speed of delivery. Knee-to-elbow twists. Stretching.

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Employee Relations Training Hiring Back of House 78

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. If you don’t learn to adapt and reinvent yourself, you’re not going to be successful, COVID or not.

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2020 Kitchen Safety Food Safety Loyalty Program 493

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

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Webinar Customer Experience Mobile Ordering Customer Service 474

Touch Bistro

JULY 15, 2021

Step 2: Position your brand within the market by determining how your price, product, promotion, and place compare to other restaurants in your area. Promote Your Restaurant on Food Delivery Apps. Let your customers know how to order takeout and delivery from you. Step 3: Develop your brand voice. Download Guide. Download Now.

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Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

DECEMBER 28, 2020

Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. One, the new normal will become the old normal, and a takeout- and delivery-first model will become the standard in the restaurant industry. Here are their responses. To read part one, click here.

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2021 Mobile Ordering Kitchen Safety Loyalty Program 576

Modern Restaurant Management

NOVEMBER 19, 2020

Ocean Spray is joining forces with Massachusetts Restaurant United and the COREcares Foundation for this hospitality stimulus, in addition to offering discounts on the brand’s cranberry products to support restaurants on the road to recovery during the COVID-19 pandemic crisis. “We put the safety of our employees first.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 367

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Restaurant Delivery Trends. consumers' delivery and takeout habits evolve through COVID-19 recovery effort. " Remarkable Resiliency.

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Modern Restaurant Management

MARCH 2, 2021

percent, it was the best performance for restaurants since the beginning of the pandemic almost a year ago, according to The Restaurant Guest Satisfaction Snapshot produced by data from Guest Intelligence™, a Black Box Intelligence Product. Paychex Flex. With same-store sales growth of -4.9 percent and traffic growth of -12.2

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2021 Point of Sale Food Safety Consumer Goods 486

EATER

MAY 29, 2020

DG: Could you just talk us from the first delivery, or the first takeout day to what’s going on now? Our dining rooms are production facilities. I can say for certain that, just the explosion, even with the third party delivery apps, you can see that it’s exploding. Also, by the way, we invited people back to work. I think so.

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Back of House Kitchen Safety Email Marketing Take-out 199

ChowNow

FEBRUARY 1, 2024

“A successful business provides a high-quality product or service at a fair price,” Harris says. While the franchisor always pushes for more sales, the franchisee is more concerned with unit profitability and sustainability. engagement rate on a single text All of this was made possible by partnering with ChowNow and Boostly.

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Online Ordering Food Mobile Ordering Email Marketing 359

EATER

JUNE 3, 2025

But as with any heavily fragranced product, tastes diverge and preferences differ as to what smells great. Luxardo is an Italian-run family company thats been in business since 1821, and it takes its cherry products very seriously, specializing exclusively in maraschino liqueur and these fabulous cherries. Plus, the label is gorgeous.

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Modern Restaurant Management

APRIL 1, 2025

Key data points: The demand for takeout and delivery has slightly outpaced the demand for dining in. 28 percent of consumers say they are ordering takeout and delivery more frequently than last year. Among delivery apps, DoorDash is the clear favorite. That is five percent less than the average tip from Boomers (18 percent).

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Pricing Technology 2025 Point of Sale 251