Cheetah
NOVEMBER 27, 2021
But now, eco-packaging is back on the agena, and restaurants are confronted with a tough choice – pay the cost to go sustainable or lose business. More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. Recycling plastics is not the solution.
Modern Restaurant Management
APRIL 3, 2020
” Who could imagine the same could be said of smelly, dirty, used-up restaurant grease? billion pounds of used cooking oil is generated annually from restaurants and other foodservice businesses. “The thieves are difficult to deter,” says Frank Scoggins, security manager for a leading UCO recycling company.
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Perfect Daily Grind
OCTOBER 28, 2022
This year’s competition saw a 30% increase in entries, which includes more than 30 specialty coffee shops, restaurants, and other businesses across the country. UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. Ticket prices start at US $25.
Perfect Daily Grind
SEPTEMBER 16, 2022
The increase in revenue is attributed to higher prices and more favourable exchange rates against the US dollar. European Union parliament votes in favour of new anti-deforestation laws. Huhtamaki and Stora Enso to implement single-use cup recycling programme in Europe. billion between January to August this year. Fri, 16 Sep.
Perfect Daily Grind
NOVEMBER 4, 2022
The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Fairtrade launches Living Income Reference Price for Ugandan arabica. Wed, 2 Nov.
Next Restaurants
MAY 26, 2020
Even though the COVID-19 pandemic persists across the globe , governments have started easing lockdown restrictions and allowing restaurants to reopen finally. . Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Restaurant’s Offerings. The webinar is on May 28th, 2020 at 4pm ET.
Modern Restaurant Management
JANUARY 12, 2022
The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank.
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