Mad Mobile

MAY 22, 2024

However, some owners don’t realize they can leverage their bar POS data to make smarter table management decisions. Join us as we discuss how your bar POS system can give you insight into slow table turnover as well as strategies to speed up bar service. Here are a few things you can learn from your POS system’s analytics.

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POS Bar Mobile Ordering Customer Service 40

Squirrel Systems

MAY 3, 2024

Additionally, simplifying the menu to focus on high-performing dishes can reduce kitchen complexity and waste. This involves meticulous inventory management to prevent overordering and minimize waste. Leverage Technology Investing in technology can streamline operations and improve guest service, leading to better margins.

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Pricing Loyalty Program Waste Social Media 98

7 Shifts

SEPTEMBER 16, 2021

It requires a manager to differentiate concepts, ensure a consistent guest experience, and manage employees and technology across multiple storefronts. Using Technology to Run Multiple Locations. Standardized training across all of your locations unifies all employees to work within the guidelines you've created.

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Management Management Document Hiring 370

Lavu

OCTOBER 13, 2023

The number of customers can be obtained through your point of sale (POS) system or manual tracking. Use technology, such as a restaurant management software, to track who chose to reserve a table, and manage waitlists effectively. Also, ensure that the waiting staff is adequately trained to take orders quickly and accurately.

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Seating Mobile Ordering Customer Service Online Ordering 173

Modern Restaurant Management

SEPTEMBER 1, 2023

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Whenever a restaurant acquires, counts, transfers, or wastes inventory, it must be entered as a journal entry into the accounting general ledger.

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Inventory Management Management Cash Management 176

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

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Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. These technologies, often unseen but highly influential, are quietly revolutionizing culinary practices and guest experiences.

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Focus POS

DECEMBER 8, 2021

During a “normal” year, restaurant owners and operators face issues such as cash flow and capital, inventory management, hiring and training and providing excellent customer service. On top of that, outdated or complicated technology can frustrate staff and invite errors when people are in a rush.

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Focus POS

SEPTEMBER 3, 2020

As the competition grows ever fiercer and restaurant owners are tasked with boosting efficiency to keep up, technology plays an increasingly important role in operations. It can clue you in on which staff members may require additional training, and who your top performers are in the kitchen and use that data to conduct better scheduling.

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POS Waste Customer Service Customer Experience 174

7 Shifts

JULY 13, 2023

This causes managers to waste time running to the bank to restock cash for employee tip outs, and employees have to wait days or weeks to receive their earnings with potential real-life consequences for those with tipped minimum wages whose income depends on tips.

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Cash Management Back of House Training Insurance 195

7 Shifts

AUGUST 5, 2020

When you decide who is responsible for managing delivery orders, train those staff members on the processes they need to follow, how they should communicate delays to customers, and the tools they need to use to fulfill orders. Use 7shifts’ POS integration to better understand your sales numbers and trends.

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Delivery Food Email Marketing Front of House 341

Lavu

NOVEMBER 17, 2023

To boost profitability, they streamline menus, use cost-effective ingredients, and implement digital technologies. Unique and trendy menu items, excellent customer service, and technology integration help attract and retain customers. This involves sourcing wholesale ingredients, reducing waste, and adjusting menu prices as needed.

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Fast Casual Fine Dining Food Truck Loyalty Program 123

Apicbase

MARCH 3, 2023

Restaurant technology has come a long way. POS integration is essential. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. Check out Apicbase’s POS integrations. What is POS system integration?

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Point of Sale POS Management Management 52

Touch Bistro

MAY 10, 2021

And one area that is often overlooked is the question of how to reduce food waste in restaurants. Food waste costs restaurants a staggering $162 billion per year , and in America alone, restaurants generate as much as 33 billion pounds of food waste per year. Different Types of Restaurant Food Waste.

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Waste Food Compost Tip Distribution 59

Squirrel Systems

MARCH 3, 2024

Additionally, simplifying the menu to focus on high-performing dishes can reduce kitchen complexity and waste. This involves meticulous inventory management to prevent overordering and minimize waste. Leverage Technology Investing in technology can streamline operations and improve guest service, leading to better margins.

Pricing 52

Pricing Loyalty Program Waste Social Media 52

Modern Restaurant Management

SEPTEMBER 14, 2022

However, trained chefs don’t need to worry about losing their jobs to a restaurant AI yet, but we cannot dismiss this scenario entirely either. Recent technology advancements, mobile devices, and the pandemic all shifted the way restaurants need to operate. And, restaurants need to adapt. Role of AI in Front of House.

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Front of House Mobile Ordering Loyalty Program Back of House 201

Next Restaurants

OCTOBER 9, 2019

Change is constant, especially when it comes to technology. Your point-of-sale (POS) system should evolve as your customer base transitions into more of a “cashless society.” The quality of your restaurant’s POS system can make the difference between profit and loss. Staff Training & Maintenance.

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Customer Experience POS Mobile Ordering Point of Sale 61

Modern Restaurant Management

JULY 22, 2021

Rethink Technologies. Restaurants will have to continue providing exceptional service in terms of technology, too. Owners and managers should follow the latest tech trends in the industry and train their staff to use new software in order to keep catering to customers although they might be off-premises.

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Lavu

NOVEMBER 27, 2019

Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. Today, we list the must-have technologies for food trucks. Using a specialized Food Truck POS system is a no-brainer. Food Safety Technology. Where are you now?

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BNG Point of Sale

FEBRUARY 8, 2021

1 A Strong Training Program. Concrete training and procedures show you which procedures work and which need improvement. #2 2 Embrace New Technology. Concrete training and procedures show you which procedures work and which need improvement. #2 2 Embrace New Technology. 6 Reduce Food Waste.

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Operations Mobile Ordering POS Online Ordering 98

Restaurant365

JANUARY 4, 2022

Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. And, with inventory system technology, you’ll get data that can be crucial in making informed operational decisions. Integrate restaurant inventory management with your POS system.

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Inventory Pricing Management Management 148

Restaurant365

MAY 17, 2022

Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. Why a POS system is not suitable for inventory management. The POS system doesn’t do analysis.

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Inventory Management Management Food 78

Mad Mobile

MARCH 1, 2024

The pressure to adopt new technology in your restaurant is everywhere. In a study by the Wharton School , researchers found that using tabletop technology can improve sales by 9.74% and productivity by 10.77%. The use of technology expedites each part of their process.

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Seasonal Menu POS Loyalty Program Customer Experience 40

MBB Hospitality

NOVEMBER 15, 2023

Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Implementing software that integrates with your point-of-sale (POS) system can provide real-time data on food usage, allowing for immediate adjustments in purchasing and menu pricing.

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Seasonal Menu Food Waste Loyalty Program 52

Clover - Restaurants

MAY 7, 2024

Provide guidance, training, and support to foster a positive and productive work environment. You’ll investigate and adopt technologies to improve communication and workflow between front- and back-of-house team members. Lead and manage back-of-house kitchen staff, including sous chefs, line cooks, prep cooks, and dishwashers.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Modern Restaurant Management

SEPTEMBER 8, 2021

Some companies have even spent upwards of $1 billion on personal protective equipment (PPE), cleaning procedure trainings, cleaning and disinfecting products, and other pandemic-related costs. Implement digital signage and contactless payment technology. Re-evaluate cleaning chemicals and technology.

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Kitchen Safety Employee Relations Communication Point of Sale 183

Restaurant365

MARCH 10, 2020

If it’s not on the shelf, it can’t be stolen, spoiled or wasted. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. The better and more streamlined your inventory control , the less food waste in your kitchen and the more money added to your bottom line.

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Inventory Management Management Waste 103

7 Shifts

MAY 23, 2024

You can easily retrieve this data from your POS system. This can reduce your budget for ingredients and, at the same time, minimize food waste. Solutions can include preparing for possible changes in pricing, staffing, customer trends, and new technology.

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Open for Business

NOVEMBER 21, 2022

And thanks to restaurant technology , restaurateurs can now take reservation management to a whole new level. This can cut down on food waste. With an easy-to-use system, a server needs no special training to seat tables in a pinch. Integrate your POS. Restaurants at every level benefit from reservations systems.

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Mad Mobile

FEBRUARY 5, 2024

Our innovative and intuitive POS system makes it simple for your staff to learn and maximize their efficiency. You’ll see a reduction in food waste as your order accuracy increases, and you’ll have the data to back it up ! You’ll see a reduction in food waste as your order accuracy increases, and you’ll have the data to back it up !

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Ordering Fast Casual Mobile Ordering Customer Service 52

Restaurant365

DECEMBER 11, 2020

This way, you can take immediate action on issues like incorrect portions or food waste (explored below). Once the menu items in your Point of Sale (POS) system are mapped to recipe costing, you are set to evaluate your food costs and food waste, explored in the next section. With additional tools like a food.

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Restaurant365

AUGUST 4, 2020

When that inventory is wasted, stolen or spoiled before it’s sold, it must be written off as an expense in the books. If it’s not on your shelf, it can’t be stolen, spoiled or wasted. The key to minimizing food waste that can eat into your profits is effective restaurant inventory management.

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Inventory Management Management Cash Management 78

Ken Burgin

JUNE 13, 2023

Are you keen to make more use of technology in your culinary and business operations? Also, check How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees. Also, check How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees.

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Management Management Dietary Restrictions Seasonal Menu 68

Lavu

DECEMBER 6, 2019

What is a POS? POS stands for point of sale. Restaurants normally utilize a POS framework to finish a business exchange. In its most fundamental definition, a POS framework is a mix of POS equipment and POS programming to make a POS machine for preparing an exchange and installment.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

Restaurant365

SEPTEMBER 9, 2021

Restaurants can leverage technology to optimize spending on expenses, directly adding to the profit margin. Here are five tips on how to use technology to impact one of a restaurant’s biggest expenses: food cost. The first place to apply technology is at the foundation of food cost analysis: tracking cost of goods sold).

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Food Point of Sale Inventory Waste 60

Sling

JULY 24, 2023

3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips. 4) Spiffy Spiffy aims to modernize staff training for restaurant and retail businesses. It covers local health codes from the U.S.

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Apicbase

AUGUST 19, 2022

Every article about technology for the hospitality industry seems to start with a similar statement. Whether investing in so many different technologies makes sense is hardly ever discussed. Whether investing in so many different technologies makes sense is hardly ever discussed. A New Technology Strategy For Hospitality.

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