Point of Sale Sourcing Vineyard 
Modern Restaurant Management
DECEMBER 31, 2024
Read on for predictions from industry insiders that include chili crunch, black limes, newstaglia, stealth health, and elevated snacking. Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent.
Modern Restaurant Management
AUGUST 19, 2020
For BevAlc buyers, price point as a function of quality, although always important, will become crucial over the coming months and years. Finding the right balance of what local guests want, at the maximum price point and minimal cost could be the difference between surviving and closing the doors. The first important factor is margin.
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Modern Restaurant Management
DECEMBER 5, 2023
Tech-Driven Strategies for Tech-Savvy Diners Hospitality is a guest-centric industry, and as such, it has a vested interest in exploring opportunities to enhance the customer experience. The restaurant industry, once slow to adopt modern technology, has undergone a significant digital transformation in response to the pandemic. There are 6.92
EATER
DECEMBER 21, 2022
For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents. Dola Sun /Eater.
EATER
OCTOBER 17, 2023
A guest at Wildflower Farms feeds a mix of dried mealworms and grains to their flock of chickens as part of their Feed the Animals activity. They seem slightly irritated but unsurprised. A child runs up, shoves one of the chickens aside, and snatches two eggs. I reach for an egg from an empty nest. I reach for an egg from an empty nest.
Sante
JULY 12, 2020
The interest and sales of Black-owned wineries are up. opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Business was growing when Long entered a partnership with Bronco Wine National Sales and Marketing in early 2020 to nationally distribute a new white Longevity label. ” ??.
EATER
MAY 16, 2023
I was very active in Food Not Bombs, an activist organization that sources and prepares food that would otherwise be thrown away and offers it to the community for free. Olszewski founded Nomadica , a collection of canned wines, as a response to this issue and to offer an alternative to the unsustainable packaging of traditional wine.
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