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10 Top Restaurant Technologies To Evolve Your Business

7 Shifts

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. Scheduling software like 7shifts can also pull data from your POS to track labor against sales and get a more accurate picture of your labor cost—saving your restaurant money and time.

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14 Ways a Point-of-sale System can Benefit Restaurant Employees

BNG Point of Sale

Implementing a point-of-sale system for your restaurant can help reduce these financial losses while providing other benefits that will improve the work experience for employees. Here are 15 ways that installing a POS system in your restaurant will benefit you and your staff. .

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Surprising Ways that Tech Can Help Evolve Your Restaurant

7 Shifts

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. If the past few years have taught us anything, it’s that restaurant technology is no longer a nice-to-have. It’s a necessity for building a modern and future-proof restaurant. But that was the 90s.

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How Restaurants Can Leverage Technology to Improve Customer Relations

Next Restaurants

Building out your online presence doesn’t just mean developing a slick website, either; it’s just as important for modern owners to divert resources to the social media space. Modern Point of Sale (POS) devices are easy to use for both customers and staff, while also offering people more choice over payment methods.

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Best Prep for Super Bowl Off-Premise Programs

Modern Restaurant Management

The first step in this process should be analyzing the data from their point-of-sale system – labor costs, game days sales and more. Use data to identify high-traffic times during the Super Bowl and offer promotions or discountsduring those times to increase sales.

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Restaurant Budgeting: How to Create A Restaurant Budget

7 Shifts

This includes: Net Sales: The total revenue derived from your sale of food and beverages. Restaurant expense #1: food cost Your restaurant's food cost comprises 3 elements: the food cost percentage, the cost of ingredients, and the sales or revenue from selling your dishes. Managing a restaurant is not for the faint-hearted.

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How to Show Your Staff Love for Employee Appreciation Day

7 Shifts

Post about them on social media. Use this in combination with your POS sales data to identify your best employees based on stats as well as intuition. Host a team social Teamwork and collaboration are essential for your operations to run smoothly. People are the heart of the restaurant.