Open for Business

JUNE 27, 2023

In fact, loyalty programs date back to at least the Great Depression, when Betty Crocker asked customers to save their cake-mix box tops and send them back to the company in exchange for money-saving coupons for their products. Showering participants with personalized service as they’re earning points is a sure way to win lifelong loyalty.

Loyalty Program 78

Loyalty Program Point of Sale Mobile Ordering Customer Service 78

BNG Point of Sale

AUGUST 25, 2021

Boosting Restaurant Industry Sales in 2021 . Maintaining strong sales in the restaurant industry is an ongoing challenge due to overhead costs like rent, food, and restaurant staff. Now it’s more important than ever to drive sales in business. 11 Tips to Increase Restaurant Sales . But how do you do it? .

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

Indoor Media

SEPTEMBER 9, 2020

Those little white rolls placed in your POS system can be transformed from a trash can filler into a branded customer loyalty tool. This includes what they see on social media, online search, and yes, your receipts. You’re already spending money to purchase receipt rolls for your POS system. Offer Coupons.

Coupons 78

Coupons Loyalty Program Customer Service Advertising 78

Lavu

DECEMBER 16, 2019

o obtain staff input, or have a contest and ‘voting’ on their favorites. devise how customers will earn points or rewards. o double points for certain days or times when business is typically slow. Restaurants have become tech-savvy by providing an app for their customer base. How to Build a Loyalty Program.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. On the Road to Recovery. Return to On-Premise.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Lavu

MARCH 20, 2020

Boosting sales in your restaurant doesn’t have to be complicated. By analyzing your profit margins with an integrated POS, and combining that knowledge with these tips, you’ll start to see profit margins boost in your restaurant. Add Value to Desserts to Boost Restaurant Sales.

Menu 136

Menu Point of Sale Customer Service Food Order 136

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able.

2020 198

2020 Loyalty Program Mobile Ordering Fast Casual 198

Lavu

FEBRUARY 21, 2020

Everyone loves to earn points and get free stuff. In fact, most customers always shop at a certain store, eat at a certain restaurant, or apply for a credit card to earn points and be rewarded for their purchase. When implemented properly in a restaurant, it can stimulate sales growth by retaining your existing customers.

Loyalty Program 78

Loyalty Program Point of Sale Website Management Customer Experience 78

Bingage

OCTOBER 5, 2019

Use Social Media. This is the age of digital marketing, a business can be unimaginable without social media marketing for restaurant. Having a strong presence on social media platforms like Facebook, Instagram and Twitter provide consistent footfall. Productive use of CRM and POS system.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

BNG Point of Sale

JUNE 21, 2021

In the restaurant industry, delicious food and restaurant ambiance are often seen as THE KEYS TO SUCCESS! In reality, success also comes from healthy profit, but maintaining an ideal margin is tricky. Whether a restaurant is full-service, quick service, or a food truck, maintaining optimal profits is important. You will want to analyze them both.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

Restaurant365

JULY 8, 2021

However, in the era of social distancing, these burgeoning trends took off. But while off-premise demand has grown, in-person sales are coming back as more regions open up again. For restaurant owners and operators, how do you balance between maintaining off-premise business and rebuilding in-restaurant sales—at the same time?

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Harbor Touch

APRIL 17, 2018

Sales Tax Requirements. The city and state where you operate your restaurant could have different sales tax requirements, and if you own multiple locations, it is even more important to be up to date on the different requirements. They also may require a separate filing and collection, so be sure your records are accurate.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

The Restaurant Times

APRIL 19, 2021

Other approvals include the approval for transportation given by the Roads & Transportation Authority (RTA) and hygiene and safety that is provided by the HACCP (Hazard Analysis Critical Control Point). Food truck business in the UAE has been around for almost ten years. Look For The Right Commercial Vehicle. Source: The Finest Emirates.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Restaurant Clicks

JANUARY 21, 2020

Social Media Presence. An easy way to do this is to offer coupons to customers who are willing to fill out surveys. Lastly, Point of Sale technology (POS) helps restaurant owners digitally keep track of sales and collect customer data. What is Restaurant Branding? Merchandise. Visual Branding.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Bingage

OCTOBER 5, 2019

Use Social Media. This is the age of digital marketing, a business can be unimaginable without social media marketing for restaurant. Having a strong presence on social media platforms like Facebook, Instagram and Twitter provide consistent footfall. Productive use of CRM and POS system.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! 31 Restaurant Marketing Ideas to Boost Sales. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. Download Now. Your marketing plan doesn’t have to be complicated.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

The Restaurant Times

JULY 13, 2020

restaurants can build a better connection with customers, which in turn drives sales and helps a restaurant to grow. For example, on a customer’s birthday or anniversary, restaurants can send out gift coupons, promote customized offers, or offer a comp meal to alleviate the guest experience. . Online Surveys.

Loyalty Program 90

Loyalty Program Email Marketing Online Ordering Social Media 90

Lavu

APRIL 15, 2020

With dine-in options no longer an option for your restaurant guests, it’s time to start increasing your gift card sales to stay afloat. Everybody wants to win points and get free stuff. Spread the Word on Social Media. Everyone is devouring social media at rapid rates, especially while in quarantine.

Dine-in 91

Dine-in Loyalty Program Point of Sale Mobile Ordering 91

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. The Foundation will administer the grants, offered on a first-come, first-served basis. Live in the U.S., an overseas U.S. military base, or any U.S.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Indoor Media

JULY 26, 2018

Whether your restaurant is independently owned, part of a regional restaurant group, or a nationally franchised location, you’re continually looking for ways to improve service, boost sales through marketing and advertising, and run a profitable operation. Use Promotions to Attract Customers. Who doesn’t love a good deal?

Serving 78

Serving Coupons Fast Casual Social Media 78

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. Takeout For Good.

Food Safety 177

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 177

Lavu

DECEMBER 4, 2019

With a reliable Food Truck POS , you have the luxury of putting your food truck in front of new customers in different neighborhoods every day. Social Media Engagement. Keep up social media commitments by posting reliably and giving significant substance that draws in your client base. Update Your Website.

Food Truck 78

Food Truck Catering Book Social Media 78

Indoor Media

FEBRUARY 7, 2021

Part of this can come from testing your own social media content or watching for successful advertising campaigns in your community. Social Media Advertising. Today, more than 67% of restaurants have started advertising on social media. If that sounds too complicated — don’t worry.

Marketing 78

Marketing Social Media Advertising Coupons 78

Modern Restaurant Management

DECEMBER 31, 2019

Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. In FAT Brands restaurants in particular, our franchisees who have ghost kitchens see an additional 10-20 percent in sales each week. The increased kitchen space, brand awareness and sales are a no-brainer for brands looking to scale.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138