Modern Restaurant Management

JUNE 11, 2020

While having to reduce the number of seats is never ideal for a restaurant, many states are requiring it. The best option is to remove some tables and chairs from your dining room altogether in order not to have a bunch of empty seats as reminders of restrictions. Give your outdoor seating the same importance you give indoor.

Customer Experience 516

Customer Experience Dine-in Food Safety Kitchen Safety 516

ChowNow

JANUARY 23, 2025

Held outdoors in your restaurants parking lot or an adjacent space, it combines the excitement of live cooking with a festival-like atmosphere. Provide space for seating, tasting, and entertainment. Require proof of industry employment (like a pay stub or uniform) for participation to keep it exclusive and targeted.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

EATER

MAY 5, 2021

Janitorial staff were known for all-white uniforms with nary a speck of dirt before the pandemic, so yeah, cleanliness is a big deal around here.). Walt Disney World Resort is currently seating indoor and outdoor dining , so arrive early to specify outdoors if preferred. Staying on Property. Disney Dining.

Mobile Ordering 246

Mobile Ordering Hotels Reservations Outdoor 246

Modern Restaurant Management

OCTOBER 16, 2019

the number of customers who leave without being seated or greeted). Before serving as Binswanger Glass CEO, Curran was Senior Vice President for G&K Services, a publicly traded leader in uniform rental and facility products with more than 165,000 customers and 7,800 employees. He also held roles with AlliedSignal, Inc./Honeywell

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

FEBRUARY 21, 2020

in early April, featuring an eclectic collection of 10 artisanal food stalls in addition to Denver-based Sonder Coffee and Tea and the signature indoor/outdoor 40-foot Junction Bar. The signature 40-foot Junction Bar will open onto a vast 4,000-square-foot outdoor space, which will fit up to 140 guests. Colorado Blvd.

Brewery 350

Brewery Design Food Supply Equipment 350

Lavu

MARCH 30, 2020

Have your staff take notes on what they like and dislike to compare at your next staff meeting regarding: Server Interaction. Artwork and ambiance. Uniforms. Serving sizes. Time to be seated. Quality of food. Overall Service quality. Treat Team Members Like Adults: Avoid Micromanaging.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

The Rail

SEPTEMBER 13, 2022

That’s for both kitchen environments and outdoor seating. That’s especially true if they’re serving food and drinks outdoors , or working in an extremely hot kitchen. It can also be a good idea to adjust uniforms or the dress code for the summer. First, it’s put the health and safety of thousands of employees at risk.

Kitchen Safety 130

Kitchen Safety Education Food Safety Outdoor 130