Modern Restaurant Management
DECEMBER 22, 2020
Businesses and consumers alike are finding ways to adapt and stay resilient during these unprecedented times. Even amidst the pandemic, the survey showed 75 percent of small business owners are optimistic about their business’s recovery and 82 percent feel that they are better prepared to handle a future crisis.
Modern Restaurant Management
MAY 23, 2025
How Cybercriminals Exploit Third-Party Vendors to Attack Restaurants As online ordering continues to triumph and restaurants become more digital, opportunities for cybercriminals increase. Here are common third-party cybersecurity vulnerabilities and what restaurateurs can do to protect their businesses: 1. Also rising?
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Modern Restaurant Management
APRIL 3, 2025
I knew I wanted to own my own business, and I was familiar with franchising in general Since my shop is the first Capriotti’s in Alabama, and there are really no others close to me, I had never tried the food. I went with my husband and two sons, and I think we ordered about seven different sandwiches! After that, I was hooked.
ChowNow
FEBRUARY 7, 2025
Many restaurant operators have misconceptions about average order volume (AOV) and how it works, making statements like: I need more customers to make more money. or That sounds like something for big chains, not a small independent restaurant like mine. Increase Your Restaurants Average Order Volume (AOV) 1.
Modern Restaurant Management
MARCH 25, 2021
Throughout her career, Ellen Linardi has been driven by the passion to build products that help small businesses hold their own against big companies.That desire fueled the Global Head of Product for Clover and her team to help restaurant owners struggling during the pandemic pivot operations and compete in the now digital-first world.
Modern Restaurant Management
JANUARY 23, 2025
For restaurants, sustainable business SOPs enhance day-to-day efficiency and contribute to long-term success by optimizing resource use and reducing costs. By clearly assigning and documenting tasks, you help staff members know what’s expected of them, ultimately leading to smoother operations and less stress during busy shifts.
Modern Restaurant Management
JANUARY 2, 2025
From smarter ordering systems to food that travels better, here’s what pizzeria owners can expect in the year ahead. Pizzeria owners are beginning to implement AI tools on both the operational and customer-facing sides of their businesses. On the customer side, AI is beginning to play a more significant role in online ordering.
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