Modern Restaurant Management

SEPTEMBER 15, 2021

Retailers are having a tougher time each month, as well. ” Food Retailing Report. percent growth in same-store sales, 80 percent of retailers surveyed said difficulties attracting and retaining employees is having a negative impact on their businesses. Among beauty shop owners, 59 percent struggled to hire help in July.

2021 176

2021 Loyalty Program Retail Online Ordering 176

Modern Restaurant Management

MAY 5, 2022

Furthermore, it also improves food safety and minimizes waste; moreover, it will contribute directly to your bottom line, which has seen participation from Walmart and Nestle. The coffeehouse chain will become one of Bakkt's flagship retailers and embrace crypto through its payment app. Innovative Loyalty Schemes.

Serving 185

Serving Loyalty Program Food Supply Point of Sale 185

Restaurant365

APRIL 20, 2022

Building a customer retention program is important for improving the lifetime value of current customers, which can make up a large portion of your restaurant’s revenue. And as an added bonus, customer loyalty helps bring in new customers since happy customers are more likely to recommend your product or service to others.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

The Restaurant Times

OCTOBER 3, 2023

Charting a path that spans the domains of retail, e-commerce, and hospitality, Karl Goodhew’s story is a reflection of the remarkable possibilities that technology, innovation, and a relentless drive for change can create. From leading software engineering at Macy’s Inc., He has also collaborated with different stakeholders.

Innovation 52

Innovation Fast Casual Retail Loyalty Program 52

The Restaurant Times

FEBRUARY 22, 2022

It’s no longer about waste and environmental damage. Restaurant sustainability refers to how restaurants reduce their environmental impact by tackling issues such as sustainable farming, carbon footprint, supply chain shortening, food waste, packaging, water conservation, energy use, recycling, and more.

2022 98

2022 Front of House Cash Management Online Ordering 98

BNG Point of Sale

SEPTEMBER 2, 2021

The high turnover nature of these operations tends to result in fewer kitchen staff required, cheaper food and menu items, and smaller retail spaces, than other types of endeavors in the restaurant industry (and indeed other catering businesses). Reduce Food Waste . In the kitchen, develop a laser focus on reducing food waste.

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

BNG Point of Sale

NOVEMBER 12, 2021

Many businesses have multiple check-out locations within a building, or have multiple retail locations, or are also online retailers. Digital inventory tracking allows businesses to make more precise orders and reduce waste due to manual count errors. C ustomer Loyalty Program. Efficiency Improvement .

POS 52

POS Point of Sale Cash Management Loyalty Program 52

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. TouchBistro Acquires TableUp.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Apicbase

MARCH 28, 2024

Platform – Build a Reliable Tech Ecosystem Your restaurant kitchen software should be part of your overall ecosystem linking seamlessly with front-of-house (FOH) systems – reservations, ePOS, loyalty, and ordering tech – as well as accounting, payroll, and HR tech.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

JANUARY 31, 2020

Illinois, Massachusetts, Connecticut, and California — primarily led by declines in retail businesses. A Tough Year for Retail, Food, and Auto Businesses. Retail businesses led the decline, across these metros and states. Aramark is committed to reducing waste before it’s generated. Superfoods.

2020 176

2020 Loyalty Program Point of Sale 2019 176

Modern Restaurant Management

MARCH 11, 2020

” Andrew Jhawar, Senior Partner of Apollo and Head of the Consumer & Retail industry group, added, “We are pleased that Smart Foodservice will be able to thrive with a strong complementary partner in US Foods. Two-Hens Growth Fueled by Accelerator Program. A comprehensive training program.

Bar 133

Bar Cash Management Loyalty Program Point of Sale 133

Sling

JULY 24, 2023

4) Spiffy Spiffy aims to modernize staff training for restaurant and retail businesses. UpMenu is an online ordering platform with a built-in customer loyalty system and options for building branded websites and apps. 12) UpMenu For many types of restaurants, online ordering has become essential.

2023 78

2023 Management Management Tip Distribution 78

Modern Restaurant Management

JUNE 14, 2020

Department of the Treasury, issued new and revised guidance for the Paycheck Protection Program (PPP). This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions.

Food Safety 148

Food Safety Loyalty Program Kitchen Safety Online Ordering 148

Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.” To access the Leading a Fair Kitchen, free, online leadership training program, chefs and operators can visit FairKitchens.com for step-by-step instructions.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Minimizing food waste will continue to be a focus in 2020. Amanda Nichols, senior manager, retail, hospitality, and food service practice at Kronos Incorporated.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Restaurant Clicks

OCTOBER 9, 2021

I can order online home delivery on my own schedule so that I can buy right when I want it, and nothing goes to waste. A loyalty program is available, which lets buyers accumulate points for discounts and other benefits. D’Artagnan allows restaurants, hotels, and retailers to take advantage of wholesale prices.

Delivery 127

Delivery Online Ordering Loyalty Program Customer Service 127

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. The program’s goal is to create 100 Black-owned franchise restaurants by the end of 2022 and to continue growing that number.

Franchise 136

Franchise Franchising Loyalty Program Kitchen Safety 136

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between. The luxury of having everything on-demand is no longer a customer wish – it is an expectation. Reduce theft.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

The Restaurant Times

DECEMBER 6, 2021

Creating a distinctive and memorable restaurant brand is one of the most efficient methods to increase customer loyalty. In Ireland, the majority of outlets are located in large retail centres with some high street locations. You can keep your guests happy while eliminating waste and needless effort with good food coursing.

Social Media 52

Social Media Loyalty Program Customer Service Customer Experience 52

Modern Restaurant Management

AUGUST 19, 2020

A number of restaurant and retail store owners in the city of Pasadena have quietly established the nation’s first dense “face-pay” network, top video.These small business owners have embraced an advanced facial recognition technology that lets their customers make secure, hands-free purchases using only their faces. .

Kitchen Safety 201

Kitchen Safety Loyalty Program Delivery Customer Service 201

Modern Restaurant Management

APRIL 2, 2020

Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal. ” The platform includes tools like email marketing, coupons, and a loyalty program that are built-in and ready to go.

Healthcare 189

Healthcare Employee Relations Online Ordering Customer Service 189

Modern Restaurant Management

APRIL 14, 2020

In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map of each state, District of Columbia and Puerto Rico. “The restaurant industry, along with a few others such as airlines, hotels and walk-in retail, has been hardest hit.

Online Ordering 209

Online Ordering Back of House Customer Service Small Business 209

Modern Restaurant Management

MAY 27, 2020

Formed with an anchor investment from Starbucks and in collaboration with Valor Equity Partners, VSV is a leader in early-stage food, food technology, and retail technology investing. The email receipt option allows restaurant operators to maintain contact with their guests and to nurture patron loyalty.

Food Safety 165

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 165

BNG Point of Sale

OCTOBER 13, 2021

To be successful, a convenience store business owner must closely monitor operational errors, waste of business hours, and business losses. The next phase of retail innovation will be driven by “big data” analytics, and businesses that are unable to make use of the wealth of information at their disposal will be left behind.

POS 52

POS Cash Management Point of Sale Equipment 52

Restaurant365

NOVEMBER 19, 2019

Restaurant inventory management involves a large number of moving pieces, many of which are “temporary” compared to other retail businesses. Automating tools like recipe costing, or using software like smart prep to reduce waste, can help streamline the business and adapt to food cost fluctuations.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. This will provide greater flexibility around pricing should demand ebb and flow during the pandemic. .”

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Starbucks and McDonald’s were also the leaders when it came to customer loyalty or visits per visitor with customer visited 2.4

2019 111

2019 Compost Mobile Ordering Point of Sale 111

BNG Point of Sale

JULY 30, 2021

Many inexperienced chefs–including the intending food truck entrepreneur– and food truck operators think opening a retail location and having a say in food costs will be easier than starting a food truck business. Create a loyalty program . Reduce waste and theft .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Modern Restaurant Management

MAY 5, 2020

Without such a fund, our retailers, theatres, restaurants, and many other industries will be decimated, and our communities will suffer.” Touchless payments and loyalty tie NFC payments to loyalty programs with a single tap and are part of our deep integrations with Google Wallet and Apple Pay.

Guest Recovery 108

Guest Recovery Food Safety Loyalty Program Point of Sale 108

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. Copper Branchofficially launched its new Cauliflower Crust Flatbread program. Cauliflower Crust at Copper Branch.

Hospitality 163

Hospitality Food Consumer Goods Point of Sale 163

Apicbase

MARCH 17, 2023

Adopting technology allows you to track inventory levels in real time, streamlining the supply chain , reducing waste, and ensuring ingredients are always available when needed. You could also partner with retail and grocery stores to sell (semi-)finished goods and get your dishes onto the shelves of supermarkets.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

BNG Point of Sale

SEPTEMBER 8, 2021

However, this is a chance to develop customer loyalty, so it will be worth it. Another crucial way of retaining customers and claiming a good market share is to reward loyalty. . Creating a restaurant loyalty program allows you to demonstrate to customers how much you value them. Incentivize Rewards .

Delivery 52

Delivery Point of Sale Food Online Ordering 52

Bermar America

MARCH 9, 2017

At Bermar, we believe a fresh, perfectly preserved wine is the most compelling driver behind a flawless by-the-glass program. Your wine (and Champagne) by-the-glass program should build customer loyalty, earn you the reputation for exceptional guest experiences, and result in revenue success.

Loyalty Program 58

Loyalty Program Customer Experience Customer Service Waste 58

ChefMod

OCTOBER 6, 2021

Get Rid Cash-and-Carrry Even before the pandemic, time away from your business and the effort and expense put into retail shopping has always been a bitter pill to swallow. Nowadays, many businesses cannot afford to send an extra employee or even take time out to go to a crowded retail store. Spreadsheets Begone!

2021 52

2021 Email Marketing Front of House Cash Management 52

Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. "The program is inventive and very attractive to our guests." franchisees for use in their restaurants.

Mobile Ordering 129

Mobile Ordering Online Ordering Food Order Recycling 129

Modern Restaurant Management

SEPTEMBER 1, 2020

As restaurants continue to tackle challenges sparked by the Coronavirus pandemic, operators must not only ensure their venue(s) are following health and safety guidelines to keep guests comfortable, but also deliver exceptional experiences that result in long-term guest loyalty. Leveraging Data to Build Loyalty. ”

2020 185

2020 Food Safety Hotels Dine-in 185

Modern Restaurant Management

APRIL 1, 2021

The report also found that almost half of the independent sit-down restaurant customers surveyed would spend more if the restaurants from which they are ordering offered loyalty programs. at a retailer, restaurant, gas station, hotel, taxi) – 22 percent. Snacking Trends. percent) and digital wallet account hacks (4.4

2021 111

2021 2025 Mobile Ordering Online Ordering 111